Cheesy Cajun Alfredo Chicken

Cheesy Cajun Alfredo Chicken

Introduction

If you’re looking for a dish that combines creamy goodness with a kick, Cheesy Cajun Alfredo Chicken is the perfect choice. This flavorful recipe is easy to make and is sure to please your family or guests. With a mix of cheese and Cajun spices, it brings a delightful taste to your dinner table.

Why Make This Recipe

This recipe is a fantastic way to enjoy a comforting meal with a bit of spice. The creamy Alfredo sauce pairs perfectly with the Cajun seasoning, making it a unique dish that stands out. Not only is it delicious, but it also uses simple ingredients you might already have in your kitchen. Plus, it is a complete meal in one pot, making cleanup easier!

How to Make Cheesy Cajun Alfredo Chicken

Ingredients

• 1 lb linguine pasta
• 2 large boneless skinless chicken breasts
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup shredded cheddar cheese
• 2 tablespoons Cajun seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Directions

1. Cook the linguine pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Season the chicken breasts with Cajun seasoning, salt, and pepper. Cook the chicken for about 5-7 minutes on each side or until fully cooked. Remove the chicken from the skillet and let it rest before slicing.
3. In the same skillet, reduce the heat to low and add the heavy cream. Stir in the mozzarella, Parmesan, and cheddar cheese until melted and smooth.
4. Add the cooked linguine to the cheese sauce, stirring until well coated.
5. Slice the chicken and place it on top of the pasta.
6. Garnish with fresh parsley and additional Cajun seasoning if desired. Serve warm.

How to Serve Cheesy Cajun Alfredo Chicken

Serve Cheesy Cajun Alfredo Chicken warm on individual plates or in a large serving bowl. You can add an extra sprinkle of Cajun seasoning on top for those who like it spicier. This dish pairs well with a simple green salad or garlic bread for a complete meal.

How to Store Cheesy Cajun Alfredo Chicken

To store any leftovers, place the Cheesy Cajun Alfredo Chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or on the stove, adding a splash of milk or cream to help bring back the creaminess.

Tips to Make Cheesy Cajun Alfredo Chicken

• Make sure not to overcook the chicken; it should be juicy and tender.
• Feel free to adjust the amount of Cajun seasoning based on your spice preference.
• Use freshly grated cheese for better melting and flavor.

Variation

You can switch it up by adding vegetables like bell peppers or spinach for added nutrition and color. For a lighter version, you can use whole wheat pasta or substitute half-and-half for the heavy cream.

FAQs

Q1: Can I use other types of pasta?
A: Yes, you can use any pasta you like, such as fettuccine, penne, or even gluten-free pasta.

Q2: Can I make this dish ahead of time?
A: Yes, you can prepare the sauce and cook the chicken in advance. Just store them separately and mix when you’re ready to serve.

Q3: Is this recipe spicy?
A: The spiciness comes from the Cajun seasoning. You can adjust the amount to make it milder or spicier to suit your taste.

Enjoy making and sharing this delightful Cheesy Cajun Alfredo Chicken with your loved ones!

Cheesy Cajun Alfredo Chicken

---

• Author: hamidkom
• Total Time: 35 minutes
• Yield: 4 servings
• Diet: Non-Vegetarian

Print Recipe

Pin Recipe

Description

A creamy and spicy dish featuring linguine pasta, tender chicken, and a rich Alfredo sauce, topped with Cajun spices.

---

Ingredients

• 1 lb linguine pasta
• 2 large boneless skinless chicken breasts
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup shredded cheddar cheese
• 2 tablespoons Cajun seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the linguine pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Season the chicken breasts with Cajun seasoning, salt, and pepper. Cook the chicken for about 5-7 minutes on each side or until fully cooked. Remove the chicken from the skillet and let it rest before slicing.
3. In the same skillet, reduce the heat to low and add the heavy cream. Stir in the mozzarella, Parmesan, and cheddar cheese until melted and smooth.
4. Add the cooked linguine to the cheese sauce, stirring until well coated.
5. Slice the chicken and place it on top of the pasta.
6. Garnish with fresh parsley and additional Cajun seasoning if desired. Serve warm.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of milk or cream to restore creaminess.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Cajun