Cheesy Cajun Alfredo Chicken

Cheesy Cajun Alfredo Chicken

Cheesy Cajun Alfredo Chicken is a delightful dish that combines rich flavors and creamy goodness. With juicy chicken breasts and a cheesy sauce, this pasta meal is sure to please your taste buds. It’s perfect for a family dinner or a cozy night in, and it brings the warmth of Cajun spices right to your table.

Why Make This Recipe

You should consider making Cheesy Cajun Alfredo Chicken because it’s delicious, easy to make, and satisfying. The blend of cheeses gives it a creamy texture, while the Cajun seasoning adds a delicious kick. Plus, it takes just under 30 minutes from start to finish, making it perfect for busy weeknights or special occasions.

How to Make Cheesy Cajun Alfredo Chicken

Ingredients:

• 1 lb linguine pasta
• 2 large boneless skinless chicken breasts
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 tablespoons Cajun seasoning
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for cooking
• Chopped parsley for garnish

Directions:

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chicken breasts and season with salt, pepper, and Cajun seasoning. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and slice.
3. In the same skillet, add minced garlic and sauté for about 1 minute.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan, mozzarella, and cheddar cheeses until melted and smooth.
5. Add the cooked linguine to the sauce, tossing to coat.
6. Add the sliced chicken on top and stir to combine. Cook for an additional 2-3 minutes to heat through.
7. Garnish with chopped parsley before serving.

How to Serve Cheesy Cajun Alfredo Chicken

Serve Cheesy Cajun Alfredo Chicken warm on a plate with a sprinkle of chopped parsley on top for a fresh touch. You can serve it with a side of garlic bread or a fresh salad to complete the meal.

How to Store Cheesy Cajun Alfredo Chicken

To store leftovers, place them in an airtight container and refrigerate. The dish can be kept for up to 3 days. When ready to eat, reheat in the microwave or on the stove until heated through.

Tips to Make Cheesy Cajun Alfredo Chicken

• For more flavor, marinate the chicken in the Cajun seasoning for a few hours before cooking.
• You can adjust the amount of Cajun seasoning to your spice preference.
• Try adding vegetables like bell peppers or spinach to the dish for extra color and nutrition.

Variation

You can make a shrimp version of this dish by substituting the chicken with shrimp. Just sauté the shrimp until pink and cooked through before adding them to the creamy sauce.

FAQs

1. Can I use different types of pasta?
Yes, you can use any pasta you like, such as fettuccine or penne.

2. Is there a way to make this dish healthier?
You can use whole wheat pasta and lower-fat dairy options to make it a bit healthier.

3. Can I freeze Cheesy Cajun Alfredo Chicken?
It’s best to avoid freezing this dish, as the cream may separate. Enjoy it fresh or store it in the fridge for a few days instead.

Enjoy your Cheesy Cajun Alfredo Chicken, a creamy, comforting, and delicious meal perfect for any occasion!

Cheesy Cajun Alfredo Chicken

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• Author: hamidkom
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: None

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Description

A delightful pasta dish with juicy chicken, rich cheesy sauce, and a kick of Cajun spices, perfect for family dinners and cozy nights.

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Ingredients

• 1 lb linguine pasta
• 2 large boneless skinless chicken breasts
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 tablespoons Cajun seasoning
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for cooking
• Chopped parsley for garnish

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Instructions

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chicken breasts and season with salt, pepper, and Cajun seasoning. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and slice.
3. In the same skillet, add minced garlic and sauté for about 1 minute.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan, mozzarella, and cheddar cheeses until melted and smooth.
5. Add the cooked linguine to the sauce, tossing to coat.
6. Add the sliced chicken on top and stir to combine. Cook for an additional 2-3 minutes to heat through.
7. Garnish with chopped parsley before serving.

Notes

For more flavor, marinate the chicken in the Cajun seasoning for a few hours before cooking. Adjust the amount of Cajun seasoning to your spice preference.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Cajun