Cheesy Beef Rigatoni Bake topped with melted cheese and herbs

Cheesy Beef Rigatoni Bake

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Cheesy Beef Rigatoni Bake


Cheesy Beef Rigatoni Bake is a hearty and comforting dish that combines delicious pasta with savory beef and rich cheese. Perfect for family dinners or casual gatherings, this recipe is a crowd-pleaser that will warm you up on chilly nights. With a creamy sauce and layers of gooey cheese, it’s a dish that’s hard to resist!

Why Make This Recipe

This recipe for Cheesy Beef Rigatoni Bake is simple and straightforward, making it great for both novice and experienced cooks. It’s a wonderful way to use ground beef and pasta, and it can feed a large group. Plus, the combination of flavors—savory beef, tangy marinara, and melted cheese—makes it a satisfying meal. It’s perfect for a cozy dinner or meal prep for the week.

How to Make Cheesy Beef Rigatoni Bake

Making this delicious bake is easy and quick! Follow these simple directions to create a delightful meal that your whole family will love.

Ingredients

  • 1 lb rigatoni pasta
  • 1 1/2 lb ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups marinara sauce
  • 1 cup heavy cream
  • 1 tsp Italian seasoning
  • 1/2 tsp crushed red pepper flakes (optional)
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 2 tbsp chopped fresh parsley (for garnish)

Directions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set it aside.
  2. Bring a large pot of salted water to a boil. Cook the rigatoni until just al dente according to package directions, then drain and set aside.
  3. In a large skillet over medium-high heat, heat olive oil and sauté the diced onion until soft, about 3 minutes. Add the minced garlic and cook for another 30 seconds.
  4. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
  5. Stir in marinara sauce, heavy cream, Italian seasoning, crushed red pepper (if using), salt, and pepper. Simmer for 5-7 minutes until the sauce thickens slightly.
  6. Add the cooked rigatoni to the skillet and toss until the pasta is well coated in the creamy beef sauce.
  7. Transfer half of the pasta mixture to the prepared baking dish, sprinkle with half of the mozzarella and Parmesan, then layer the rest of the pasta on top. Finish with the remaining cheese.
  8. Bake uncovered for 20-25 minutes, until the cheese is melted, golden, and bubbly.
  9. Remove from the oven and let it rest for 5 minutes before serving. Garnish with chopped parsley and enjoy warm.

How to Serve Cheesy Beef Rigatoni Bake

Serve Cheesy Beef Rigatoni Bake hot from the oven. It pairs well with a side salad or garlic bread. You can also offer some extra Parmesan cheese or crushed red pepper flakes for those who like a little extra flavor.

How to Store Cheesy Beef Rigatoni Bake

To store leftover Cheesy Beef Rigatoni Bake, let it cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to wrap it tightly with plastic wrap or aluminum foil before freezing.

Tips to Make Cheesy Beef Rigatoni Bake

  • Be careful not to overcook the pasta. It should be just al dente, as it will continue cooking in the oven.
  • Feel free to add your favorite vegetables, like bell peppers or spinach, for added nutrition.
  • For a twist, try using different types of cheese like cheddar or gouda.

Variation

For a lighter version, you can substitute ground turkey or chicken for the beef. You can also use whole wheat or gluten-free rigatoni to make it healthier!

FAQs

1. Can I prepare Cheesy Beef Rigatoni Bake ahead of time?
Yes, you can prepare it a day in advance and store it in the fridge. Just bake it when you’re ready to serve!

2. Can I freeze leftovers?
Absolutely! Just make sure to wrap it tightly and it will last in the freezer for up to 3 months.

3. Is there a way to make this recipe spicier?
Yes! You can add more crushed red pepper flakes or include some jalapeños in the meat mixture for an extra kick.

Enjoy your cooking adventure with Cheesy Beef Rigatoni Bake, a delightful comforting dish that everyone will appreciate!

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Cheesy Beef Rigatoni Bake


  • Author: hamidkom
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Beef

Description

A hearty and comforting dish that combines delicious pasta with savory beef and rich cheese, perfect for family dinners or casual gatherings.


Ingredients

  • 1 lb rigatoni pasta
  • 1 1/2 lb ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups marinara sauce
  • 1 cup heavy cream
  • 1 tsp Italian seasoning
  • 1/2 tsp crushed red pepper flakes (optional)
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 2 tbsp chopped fresh parsley (for garnish)


Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set it aside.
  2. Bring a large pot of salted water to a boil. Cook the rigatoni until just al dente according to package directions, then drain and set aside.
  3. In a large skillet over medium-high heat, heat olive oil and sauté the diced onion until soft, about 3 minutes. Add the minced garlic and cook for another 30 seconds.
  4. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
  5. Stir in marinara sauce, heavy cream, Italian seasoning, crushed red pepper (if using), salt, and pepper. Simmer for 5-7 minutes until the sauce thickens slightly.
  6. Add the cooked rigatoni to the skillet and toss until the pasta is well coated in the creamy beef sauce.
  7. Transfer half of the pasta mixture to the prepared baking dish, sprinkle with half of the mozzarella and Parmesan, then layer the rest of the pasta on top. Finish with the remaining cheese.
  8. Bake uncovered for 20-25 minutes, until the cheese is melted, golden, and bubbly.
  9. Remove from the oven and let it rest for 5 minutes before serving. Garnish with chopped parsley and enjoy warm.

Notes

For added nutrition, consider including vegetables like bell peppers or spinach. You can also use different types of cheese for a twist.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

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