Cheeseburger Ramen Noodle Bake
Cheeseburger Ramen Noodle Bake
Cheeseburger Ramen Noodle Bake is a fun and tasty dish that combines the flavors of a classic cheeseburger with everyone’s favorite ramen noodles. It’s cheesy, hearty, and perfect for a family meal or a gathering with friends. This recipe takes the comforting elements of both burgers and noodles to create a satisfying dish that everyone will love.
Why Make This Recipe
There are many reasons to try out Cheeseburger Ramen Noodle Bake. First, it’s easy to make and doesn’t require much time, making it great for busy weeknights. Second, it uses simple ingredients that are likely already in your kitchen. Finally, it’s a hit with both kids and adults. You’ll enjoy the gooey cheese and hearty beef in every bite!
How to Make Cheeseburger Ramen Noodle Bake
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 packs beef-flavored ramen noodles (seasoning packets reserved)
- 1 (10.5 oz) can condensed cheddar cheese soup
- 1 (8 oz) block cream cheese, softened
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese (divided)
- ½ cup shredded mozzarella cheese
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- Salt & pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef, onion, and garlic until the meat is browned. Be sure to drain any excess fat.
- Cook the ramen noodles according to the package instructions, then drain the noodles.
- In a large bowl, mix together the cooked beef mixture, cooked ramen noodles, reserved seasoning packets, cheddar cheese soup, cream cheese, sour cream, and 1 cup of shredded cheddar cheese. Add ketchup, mustard, Worcestershire sauce, salt, and pepper. Mix everything well.
- Transfer the mixture to a greased baking dish. Sprinkle the remaining cheddar and mozzarella cheese on top.
- Bake in the oven for 25-30 minutes until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
How to Serve Cheeseburger Ramen Noodle Bake
This dish can be served on its own or with a simple green salad for a balanced meal. You can also add a dollop of ketchup or mustard on top for extra flavor. It’s perfect for potlucks, parties, or just a cozy family dinner!
How to Store Cheeseburger Ramen Noodle Bake
If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for up to 3-4 days. To reheat, simply place it in the oven at 350°F until heated through, or use the microwave for a quicker option.
Tips to Make Cheeseburger Ramen Noodle Bake
- Make sure to break the ramen noodles into smaller pieces before cooking for easier mixing.
- Feel free to add extra toppings like bacon bits, diced pickles, or chopped tomatoes for added flavor.
- If you like it spicy, add some hot sauce or diced jalapeños into the mixture!
Variation
You can switch things up by using other types of ground meat, such as turkey or chicken. You can also substitute different types of cheese based on your preference, such as pepper jack for added spice or a blend of your favorite cheeses.
FAQs
1. Can I use instant ramen noodles instead of the regular ones?
Yes, you can use instant ramen noodles. Just be mindful to cook them for a shorter time, as they cook faster than regular ramen.
2. Is this recipe suitable for freezing?
Yes, you can freeze the Cheeseburger Ramen Noodle Bake. Just make sure to let it cool completely before storing it in a freezer-safe container. It can be frozen for up to 2 months.
3. Can I add vegetables to this recipe?
Absolutely! You can add vegetables like bell peppers, peas, or even spinach for added nutrition. Just sauté them with the ground beef for best results.
Now you are ready to make this delicious and easy Cheeseburger Ramen Noodle Bake! Enjoy your cooking!
Print
Cheeseburger Ramen Noodle Bake
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: None
Description
A fun and tasty dish that combines classic cheeseburger flavors with ramen noodles, making it cheesy and hearty for family meals or gatherings.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 packs beef-flavored ramen noodles (seasoning packets reserved)
- 1 (10.5 oz) can condensed cheddar cheese soup
- 1 (8 oz) block cream cheese, softened
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese (divided)
- ½ cup shredded mozzarella cheese
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- Salt & pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef, onion, and garlic until the meat is browned. Drain any excess fat.
- Cook the ramen noodles according to the package instructions, then drain the noodles.
- In a large bowl, mix together the cooked beef mixture, cooked ramen noodles, reserved seasoning packets, cheddar cheese soup, cream cheese, sour cream, and 1 cup of shredded cheddar cheese. Add ketchup, mustard, Worcestershire sauce, salt, and pepper. Mix everything well.
- Transfer the mixture to a greased baking dish. Sprinkle the remaining cheddar and mozzarella cheese on top.
- Bake in the oven for 25-30 minutes until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
This dish can be served on its own or with a simple green salad. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
