Cheeseburger French Fry Bake
Cheeseburger French Fry Bake
Cheeseburger French Fry Bake is a delicious and comforting dish that brings together two of everyone’s favorites: cheeseburgers and French fries. This easy-to-make recipe is perfect for busy weeknights or when you want to impress your family and friends with something tasty. With layers of seasoned ground beef, crispy French fries, melty cheese, and a creamy sauce, this bake is sure to become a new classic at your dinner table.
Why Make This Recipe
This recipe is not only simple to prepare, but it also packs a flavorful punch that satisfies your cravings for both burgers and fries in one dish. It’s ideal for gatherings or just a cozy family dinner. Plus, you can customize it with your favorite toppings, making it a versatile meal that everyone will enjoy.
How to Make Cheeseburger French Fry Bake
Ingredients
- 2 lbs ground beef
- 1 bag (28 oz) shoestring French fries
- 2 cups shredded cheddar cheese
- 1 cup creamy sauce (such as ranch or cheese sauce)
- Salt and pepper to taste
- Optional toppings: pickles, diced onions, and ketchup
Directions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned, seasoning with salt and pepper.
- In a greased casserole dish, layer half of the French fries.
- Add the cooked ground beef on top of the fries.
- Spread half of the creamy sauce over the beef, then sprinkle with half of the cheddar cheese.
- Repeat with the remaining fries, beef, sauce, and cheese until all ingredients are used.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Serve hot, topped with optional pickles, onions, and ketchup.
How to Serve Cheeseburger French Fry Bake
Serve the Cheeseburger French Fry Bake right out of the oven for the best taste. It pairs well with a side of salad or some fresh vegetables. You can also set up a toppings bar with pickles, diced onions, ketchup, or even mustard for a fun twist.
How to Store Cheeseburger French Fry Bake
If you have leftovers, store them in an airtight container in the refrigerator. It’s best eaten within 3 days. To reheat, simply put it back in the oven at 350°F (175°C) until it’s warm throughout.
Tips to Make Cheeseburger French Fry Bake
- Use lean ground beef to keep it lighter, or opt for ground turkey or chicken for a healthier version.
- Feel free to add other toppings or extra cheese if you like it cheesy!
- If you want more flavor, add some diced tomatoes or green peppers in the layers.
Variation
You can mix it up by using seasoned French fries or even tater tots instead of shoestring fries. This gives a different texture and flavor to the dish.
FAQs
1. Can I make this bake ahead of time?
Yes, you can assemble it ahead of time and keep it in the fridge until you are ready to bake.
2. Is this recipe spicy?
No, this recipe is not spicy, but you could add hot sauce or jalapeños if you want some heat.
3. Can I freeze leftovers?
Yes, the bake can be frozen for up to a month. Just make sure to wrap it well in plastic wrap and foil before freezing.
Enjoy your Cheeseburger French Fry Bake! It’s a fun and easy dish that everyone will love.
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Cheeseburger French Fry Bake
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Beef
Description
A delicious and comforting dish combining cheeseburgers and French fries, perfect for busy weeknights or gatherings.
Ingredients
- 2 lbs ground beef
- 1 bag (28 oz) shoestring French fries
- 2 cups shredded cheddar cheese
- 1 cup creamy sauce (such as ranch or cheese sauce)
- Salt and pepper to taste
- Optional toppings: pickles, diced onions, and ketchup
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned, seasoning with salt and pepper.
- In a greased casserole dish, layer half of the French fries.
- Add the cooked ground beef on top of the fries.
- Spread half of the creamy sauce over the beef, then sprinkle with half of the cheddar cheese.
- Repeat with the remaining fries, beef, sauce, and cheese until all ingredients are used.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Serve hot, topped with optional pickles, onions, and ketchup.
Notes
Feel free to customize with your favorite toppings or use ground turkey for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
