Cheese Tortellini Pepperoni Pizza Casserole

Cheese Tortellini Pepperoni Pizza Casserole

---

If you’re looking for a simple, delicious, and comforting meal, Cheese Tortellini Pepperoni Pizza Casserole is a perfect choice. This dish combines the best of pizza and pasta in one cheesy bake, making it a hit with both kids and adults. It’s easy to prepare and packed with flavor, making every bite satisfying.

Why Make This Recipe

Cheese Tortellini Pepperoni Pizza Casserole is a fantastic option for busy weeknights or casual gatherings. It requires minimal prep time and uses ingredients you may already have in your pantry. With its hearty blend of cheese, pepperoni, and pasta, it’s a comforting dish that brings everyone to the table. Plus, it’s versatile and can be easily adjusted to suit different tastes by adding or removing ingredients.

How to Make Cheese Tortellini Pepperoni Pizza Casserole

Ingredients

• 1 package (9 oz) cheese tortellini (fresh or frozen)
• 1 jar (24 oz) pizza sauce
• 1 cup sliced pepperoni
• 2 cups shredded mozzarella cheese
• 1 cup shredded Italian cheese blend (optional)
• 1 teaspoon Italian seasoning (optional)
• 1/2 teaspoon garlic powder (optional)
• 1/4 teaspoon red pepper flakes (optional, for heat)
• Fresh basil or parsley for garnish (optional)

Directions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine the cooked tortellini, pizza sauce, sliced pepperoni, and half of the mozzarella cheese. Add Italian seasoning, garlic powder, and red pepper flakes if desired. Stir until coated.
4. Pour the mixture into the prepared baking dish and top with the remaining mozzarella cheese and Italian cheese blend.
5. Bake for 20-25 minutes until the cheese is bubbly and golden brown.
6. Let it cool for a few minutes, garnish with fresh basil or parsley, and serve warm.

How to Serve Cheese Tortellini Pepperoni Pizza Casserole

Serve the casserole warm right out of the oven. Cut it into squares and place on plates. It pairs wonderfully with a simple green salad or garlic bread for a complete meal. You can also offer extra pizza sauce on the side for dipping!

How to Store Cheese Tortellini Pepperoni Pizza Casserole

If you have leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through.

Tips to Make Cheese Tortellini Pepperoni Pizza Casserole

• Use fresh tortellini for an even better texture and flavor.
• Feel free to mix in your favorite vegetables like bell peppers, mushrooms, or olives for added nutrition and taste.
• If you like it spicy, increase the amount of red pepper flakes.

Variation

You can easily switch up the proteins in this dish. Instead of pepperoni, try cooked sausage, diced chicken, or even vegetarian toppings like spinach and artichokes.

FAQs

1. Can I use frozen tortellini?
Yes, frozen tortellini works great. Just cook it according to the package instructions before mixing it with the other ingredients.

2. How long will the casserole last in the fridge?
The casserole will stay good in the fridge for about 3 days if stored properly.

3. Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance and just pop it in the oven when you’re ready to serve.

Enjoy this easy and delicious Cheese Tortellini Pepperoni Pizza Casserole with family and friends. Happy cooking!