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Cheese Shrimp Penne Pasta & Spinach

If you’re looking for a simple and delicious recipe for dinner, Cheese Shrimp Penne Pasta & Spinach is a wonderful choice. This dish is packed with flavor, combining tender shrimp, fresh spinach, and cheesy pasta. It’s perfect for a quick weeknight meal or a cozy weekend treat.

Why Make This Recipe

This recipe is great for many reasons. It’s easy to make and doesn’t require complicated ingredients or techniques. The combination of shrimp, spinach, and cheese not only makes it tasty but also provides a good balance of protein and greens. Plus, it’s a one-pot meal, which means less cleanup for you!

How to Make Cheese Shrimp Penne Pasta & Spinach

Making Cheese Shrimp Penne Pasta & Spinach is a simple process. Here’s what you need and how to do it.

Ingredients:

1 box Penne Pasta
1 lb Shrimp (peeled and deveined)
3 cups Fresh Chopped Spinach
1 cup Mozzarella or Swiss Cheese
3 Garlic cloves
2 tsp Salt
2 tsp Pepper
2 tsp Garlic Salt
8 cups Water
2 tbsp Butter
1 tbsp Oil

Directions:

Cook pasta and shrimp together in a pot of boiling water. Make sure to reserve 1 cup of the pasta water.
In a large pan, sauté the cooked pasta in butter and oil. Season with salt, pepper, and garlic salt.
Add the chopped spinach to the pan and cook until wilted.
Stir in the shrimp and cheese until melted and well combined. Adjust the seasoning to your taste.
Garnish with cilantro if desired. Serve and enjoy!

How to Serve Cheese Shrimp Penne Pasta & Spinach

Serve the Cheese Shrimp Penne Pasta & Spinach warm. You can place it in a large bowl for family style serving or put it on individual plates. A sprinkle of fresh herbs like cilantro can add a nice touch.

How to Store Cheese Shrimp Penne Pasta & Spinach

If you have leftovers, place the Cheese Shrimp Penne Pasta & Spinach in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove with a little extra water to keep it moist.

Tips to Make Cheese Shrimp Penne Pasta & Spinach

Make sure to cook the pasta al dente, as it will continue to cook slightly when combined with the shrimp and other ingredients.
You can add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
If you like it spicy, consider adding red pepper flakes to the dish.

Variation

You can easily turn this recipe into a creamy pasta dish by adding a little heavy cream or cream cheese while mixing in the cheese. This will give the dish a rich, creamy texture.

FAQs

Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just thaw it beforehand and follow the same cooking instructions.

Q: What if I don’t have penne pasta?
A: You can substitute penne with other types of pasta like fusilli or rigatoni.

Q: Can I make this dish vegetarian?
A: Absolutely! You can omit the shrimp and replace it with more vegetables or tofu for protein.

Enjoy making and savouring this comforting Cheese Shrimp Penne Pasta & Spinach!