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Cheese Chicken Enchiladas

Introduction

Cheese Chicken Enchiladas are a delicious and comforting dish that combines tender shredded chicken with creamy cheese and a flavorful sauce, all wrapped in soft tortillas. This meal is perfect for family gatherings or a cozy dinner at home.

Why Make This Recipe

You should make Cheese Chicken Enchiladas because they are easy to prepare and full of flavor. The combination of melted cheese, savory chicken, and zesty sauce makes each bite a delight. Plus, this recipe is versatile. You can adjust the heat with different chilies or add veggies to suit your taste.

How to Make Cheese Chicken Enchiladas

Making Cheese Chicken Enchiladas is simple and quick. Follow the steps below to whip up this tasty dish in no time.

Ingredients

8 burrito-size flour tortillas
3 cups shredded chicken
2 cups Velveeta queso, melted
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4 oz) diced green chilies
1 cup enchilada sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Directions

Preheat the oven to 350°F (175°C).
In a bowl, mix together the shredded chicken, sour cream, diced green chilies, garlic powder, onion powder, salt, and pepper.
Spread some enchilada sauce in the bottom of a baking dish.
Lay a tortilla flat and fill it with the chicken mixture, then roll it up and place it seam-side down in the dish.
Repeat with the remaining tortillas and chicken filling.
Pour the remaining enchilada sauce over the rolled enchiladas and top with melted Velveeta queso and shredded cheddar cheese.
Bake for 25-30 minutes, until bubbly and cheese is melted.
Serve hot, garnished with additional sour cream if desired.

How to Serve Cheese Chicken Enchiladas

Serve Cheese Chicken Enchiladas hot out of the oven. They are great on their own or with a side of rice and beans. You can also add toppings like fresh cilantro, sliced jalapeños, or extra sour cream for added flavor.

How to Store Cheese Chicken Enchiladas

If you have leftovers, let the enchiladas cool to room temperature. Then, store them in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them well with plastic wrap and then foil before putting them in the freezer.

Tips to Make Cheese Chicken Enchiladas

Use rotisserie chicken to save time and effort.
If you like it spicy, add some jalapeños or hot sauce to the chicken mixture.
For a healthier twist, you can use whole wheat tortillas and low-fat cheese.

Variation

You can customize this recipe by adding black beans or corn to the chicken mixture. For a vegetarian option, replace the chicken with sautéed vegetables and beans.

FAQs

Q: Can I make these enchiladas ahead of time?
A: Yes! You can prepare them a day in advance. Just cover them and keep them in the fridge until you’re ready to bake.

Q: What can I substitute for Velveeta queso?
A: You can use any creamy cheese sauce or a blend of cream cheese with shredded cheese as a substitute.

Q: Can I use corn tortillas instead of flour tortillas?
A: Yes! Corn tortillas are a great gluten-free option. Just warm them up slightly to make them more pliable before filling.