Description
Delicious and comforting biscuits packed with savory cheddar cheese and ham, perfect for any meal of the day.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon aluminum-free baking powder
- 1 cup buttermilk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup salted butter
Instructions
- Prep your pan by spraying your glass or ceramic baking dish with nonstick cooking spray.
- Mix the dry ingredients by combining flour, sugar, and baking powder in a mixing bowl and whisking together.
- Add the wet ingredients by pouring in the buttermilk and stirring until the dough looks sticky and thick.
- Fold in mix-ins by adding diced ham and shredded cheddar cheese, folding until evenly spread.
- Melt the butter and pour the melted butter into your prepared baking dish.
- Spread the biscuit dough over the melted butter, pressing it out evenly.
- Score the dough into nine squares for easy serving.
- Bake in a preheated oven at 375°F for 25 to 30 minutes, rotating halfway through.
- Check for doneness; biscuits are ready when golden brown and puffed up.
- Let the biscuits cool for a few minutes, then re-cut and serve warm.
Notes
Best served warm, can be enjoyed with butter or honey. Versatile enough to pair with eggs or salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American