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Cheddar and Ham Biscuits are a delicious and comforting treat that can be enjoyed any time of the day. These biscuits are packed with savory flavors from the cheddar cheese and ham, making them perfect for breakfast, lunch, or a snack. They are soft, buttery, and can be made with simple ingredients you likely already have at home.

Why Make This Recipe

Making Cheddar and Ham Biscuits is a great way to enjoy a tasty treat while also incorporating some protein into your meal. They are quick to prepare and bake, perfect for busy mornings or for gatherings. Plus, your family and friends will love their rich, cheesy flavor. These biscuits are warm, inviting, and sure to become a favorite in your home.

How to Make Cheddar and Ham Biscuits

Ingredients:

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon aluminum-free baking powder
1 cup buttermilk
1 cup diced ham
1 cup shredded cheddar cheese
1/2 cup salted butter

Directions:

Prep your pan by spraying your glass or ceramic baking dish with nonstick cooking spray.
Mix the dry ingredients by combining flour, sugar, and baking powder in a mixing bowl and whisking together.
Add the wet ingredients by pouring in the buttermilk and stirring until the dough looks sticky and thick.
Fold in mix-ins by adding diced ham and shredded cheddar cheese, folding until evenly spread.
Melt the butter and pour the melted butter into your prepared baking dish.
Spread the biscuit dough over the melted butter, pressing it out evenly.
Score the dough into nine squares for easy serving.
Bake in a preheated oven at 375°F for 25 to 30 minutes, rotating halfway through.
Check for doneness; biscuits are ready when golden brown and puffed up.
Let the biscuits cool for a few minutes, then re-cut and serve warm.

How to Serve Cheddar and Ham Biscuits

Cheddar and Ham Biscuits are best served warm. You can enjoy them on their own or with a bit of butter or honey for an extra treat. They also pair well with eggs or a fresh salad, making them a versatile addition to any meal.

How to Store Cheddar and Ham Biscuits

To store leftover biscuits, let them cool completely, then place them in an airtight container. They can be stored at room temperature for up to two days or in the refrigerator for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply pop them in the oven at a low temperature until warmed through.

Tips to Make Cheddar and Ham Biscuits

Ensure your butter is melted but not too hot when pouring it into the baking dish; this will help the biscuits stay tender.
If you want extra flavor, try adding herbs like chives or parsley to the dough.
Don’t overmix the dough once you add the wet ingredients; this can make the biscuits tough.

Variation

You can easily customize these biscuits by using different types of cheese, like mozzarella or pepper jack, or add diced vegetables, such as bell peppers or onions. For a spicier kick, consider adding jalapeños or a dash of hot sauce to the batter.

FAQs

Can I make these biscuits in advance?

Yes! You can prepare the dough ahead of time and store it in the fridge for up to 24 hours before baking.

Can I use low-fat milk instead of buttermilk?

Yes, you can substitute low-fat milk, but the biscuits may not be as tender. For the best results, consider adding a tablespoon of vinegar or lemon juice to mimic the acidity of buttermilk.

How can I tell when the biscuits are done baking?

The biscuits should be golden brown and puffed up. You can also insert a toothpick in the center; if it comes out clean, they are ready to enjoy!