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Caramel Cheesecake Cookies

Caramel Cheesecake Cookies are a delightful treat that combines the best of both worlds: the chewy goodness of cookies and the rich creaminess of cheesecake. With a sweet caramel drizzle on top, these cookies offer a delicious delight that’s hard to resist. Whether you are baking for a special occasion or just want a sweet snack, these cookies will surely impress everyone.

Why Make This Recipe

These cookies are perfect for anyone who loves cheesecakes and cookies. They are simple to make and provide a taste experience that is both rich and satisfying. The combination of the creamy cheesecake filling with a caramel glaze makes each bite a pleasure. Plus, they are great for sharing with friends or family. Baking them fills your home with a warm, sweet aroma that will make everyone eager to try them!

How to Make Caramel Cheesecake Cookies

Making Caramel Cheesecake Cookies is straightforward and involves just a few steps. You will prepare a cookie dough base, a creamy cheesecake filling, and a luscious caramel glaze to top them off. Follow the steps below, and you’ll have a batch of delicious cookies in no time!

Ingredients:

1 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup light brown sugar, packed
1 large egg
1 tsp pure vanilla extract
2 1/4 cups all-purpose flour
1/2 tsp fine sea salt
1 tsp baking powder
8 oz full-fat cream cheese, room temperature
1/4 cup granulated sugar
1 large egg yolk
1 tsp vanilla extract
1 tbsp all-purpose flour
1/2 cup heavy cream
1/2 cup packed light brown sugar
2 tbsp unsalted butter
1 tbsp corn syrup (optional)
Pinch of sea salt

Directions:

Line two baking sheets with parchment paper and preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s fluffy (about 3 minutes). Beat in the egg and vanilla extract.
In another bowl, whisk the flour, salt, and baking powder together. Gradually fold this dry mixture into the wet ingredients until just combined. Chill the dough for 15 minutes.
In a medium bowl, beat the cream cheese and sugar together until smooth. Add the egg yolk and vanilla extract, mixing until creamy. Stir in the 1 tablespoon of flour to prevent cracking. Set this mixture aside.
Scoop 1.5 tablespoons of cookie dough, roll it into balls, and flatten them slightly on the prepared baking sheets. Create a shallow well in the center of each cookie and spoon 1 teaspoon of cheesecake filling into each well.
Bake for 12–14 minutes until the edges are golden but the centers are still soft. Let them cool on the pan for 5 minutes, then transfer them to wire racks.
For the caramel glaze, combine the heavy cream, brown sugar, butter, and corn syrup in a saucepan. Simmer over medium heat, stirring constantly for 3–4 minutes until thickened. Stir in a pinch of salt and cool for 5 minutes.
Drizzle the warm caramel over the cookies and let it set for 10 minutes before serving. Store any leftovers in an airtight container for up to 2 days or refrigerate for up to 5.

How to Serve Caramel Cheesecake Cookies

Serve these cookies warm or at room temperature. They are perfect as a sweet treat with coffee or tea, and they also make a wonderful dessert for parties or casual gatherings. For an extra touch, you can serve them with a scoop of ice cream or a dollop of whipped cream.

How to Store Caramel Cheesecake Cookies

Store any leftover cookies in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to 5 days. Make sure to let them cool completely before storing to keep them fresh.

Tips to Make Caramel Cheesecake Cookies

Make sure the butter is softened, as this will help create a fluffy cookie dough.
Chilling the dough is important for the texture, so don’t skip this step.
To prevent the cheesecake filling from cracking, be gentle when adding it to the cookie dough wells.
If you want a thicker caramel glaze, let it simmer a bit longer.

Variation

You can add chocolate chips to the cookie dough for an extra layer of flavor. Alternatively, you can use different flavors of extract, like almond or lemon, to change the taste profile of your cookies.

FAQs

Can I freeze Caramel Cheesecake Cookies?

Yes! You can freeze the cookie dough before baking. Just scoop the dough onto a baking sheet, freeze until solid, and then transfer to a freezer-safe container. When ready to bake, you can bake from frozen; just add a couple of extra minutes to the baking time.

Can I use low-fat cream cheese?

Yes, but using full-fat cream cheese will give you a creamier filling. Low-fat cream cheese may result in a slightly less rich flavor.

How do I fix cookies that spread too much?

Make sure your butter is not too warm, and chill your dough longer. If the dough is too soft, it may cause the cookies to spread while baking.