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Caramel Apple Empanadas

Caramel Apple Empanadas are a delightful treat that combines the comforting flavors of sweet apples and rich caramel sauce wrapped in a golden, crispy crust. Perfect for dessert or a sweet snack, these little pockets of joy are easy to make and sure to impress family and friends.

Why Make This Recipe

These empanadas are a wonderful way to enjoy the taste of caramel apples without the mess. They bring together the warmth of baked apples and the sweetness of caramel, creating a dessert that is both satisfying and delicious. Plus, they are simple to make, making them a great option for bakers of all skill levels!

How to Make Caramel Apple Empanadas

Making Caramel Apple Empanadas is a straightforward process. Follow these easy steps to create this delicious treat.

Ingredients

2 tbsp butter
2 tbsp brown sugar
1 tsp cinnamon
2 cups apples, peeled and diced
1 tbsp lemon juice
1 package of empanada dough
1 egg (for egg wash)
Caramel sauce for drizzling
Powdered sugar for dusting

Directions

Preheat the oven to 375°F (190°C).
In a skillet, melt the butter over medium heat.
Add the brown sugar and cinnamon, stirring until combined.
Add the diced apples and lemon juice, cooking until the apples are tender (about 5 minutes).
Roll out the empanada dough and cut into circles.
Place a tablespoon of the apple mixture in the center of each circle and fold over to seal.
Brush the tops with beaten egg.
Bake in the preheated oven for 20-25 minutes or until golden brown.
Drizzle with caramel sauce and dust with powdered sugar before serving.

How to Serve Caramel Apple Empanadas

Serve the Caramel Apple Empanadas warm, drizzled with caramel sauce. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for an extra special treat.

How to Store Caramel Apple Empanadas

If you have leftovers, you can store the empanadas in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. To reheat, simply place them in the oven at a low temperature until warmed through.

Tips to Make Caramel Apple Empanadas

Make sure to peel the apples to keep the filling smooth and tender.
Don’t overfill the empanadas; a tablespoon of filling in the center is perfect.
For a touch of extra flavor, try adding nuts or raisins to the apple mixture.

Variation

You can customize these empanadas by using different fruits, like pears or cherries. You could also try adding spices like nutmeg or ginger for a unique twist.

FAQs

Can I use store-bought caramel sauce?

Yes! Using store-bought caramel sauce is a great time-saver and works perfectly for drizzling on top.

Can I make empanadas ahead of time?

Yes, you can prepare the empanadas and store them in the refrigerator for a day before baking.

What can I serve with empanadas?

Empanadas pair well with vanilla ice cream, whipped cream, or even a scoop of yogurt for a lighter option.

Enjoy making and sharing these tasty Caramel Apple Empanadas! Their sweet, comforting flavors will surely bring smiles to everyone who takes a bite.