Description
Delightful candy-coated apples perfect for fall gatherings and Halloween celebrations.
Ingredients
- 6 medium apples (Granny Smith or Honeycrisp)
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/2 teaspoon black gel food coloring
- 1/4 teaspoon purple gel food coloring
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon extract (optional)
- Candy apple sticks
Instructions
- Wash the apples thoroughly and dip them in boiling water, then dry completely. Insert candy apple sticks into each apple securely.
- In a heavy-bottomed saucepan, combine sugar, corn syrup, and water over medium heat. Stir until sugar dissolves, then increase the heat to medium-high and do not stir again until the syrup reaches 300°F (hard crack stage).
- Remove from heat and add gel food colorings, vanilla extract, and cinnamon extract if using. Stir gently to incorporate colors.
- Quickly dip each apple into the hot candy mixture, swirl to coat, and allow excess to drip off. Place coated apples on a parchment-lined baking sheet to cool for 10-15 minutes.
- Serve in cupcake liners or wrap in cellophane for gifts. Store at room temperature, best consumed within 2-3 days.
Notes
Use firm and crisp apples for the best texture. Store candy apples at room temperature, away from moisture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Candying
- Cuisine: American