Candy Apples
Candy Apples
Candy apples are a delightful treat that brings back memories of fun fairs, carnivals, and autumn festivals. These vibrant, shiny apples covered in sweet candy coating are not just a feast for the eyes, but also a delicious snack that combines the crunch of an apple with the sweetness of candy.
Why Make This Recipe
Making candy apples at home is a rewarding experience. You can customize them to suit your taste and create a fun activity for families and friends. They make great gifts or party favors and are perfect for fall gatherings or Halloween celebrations. Plus, preparing these sweet treats can be a wonderful way to bond with loved ones in the kitchen!
How to Make Candy Apples
Ingredients
- 6 medium apples (Granny Smith or Honeycrisp)
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/2 teaspoon black gel food coloring
- 1/4 teaspoon purple gel food coloring
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon extract (optional)
- Candy apple sticks
Directions
- Wash the apples thoroughly and dip them in boiling water, then dry completely. Insert candy apple sticks into each apple securely.
- In a heavy-bottomed saucepan, combine sugar, corn syrup, and water over medium heat. Stir until sugar dissolves, then increase the heat to medium-high and do not stir again until the syrup reaches 300°F (hard crack stage).
- Remove from heat and add gel food colorings, vanilla extract, and cinnamon extract if using. Stir gently to incorporate colors.
- Quickly dip each apple into the hot candy mixture, swirl to coat, and allow excess to drip off. Place coated apples on a parchment-lined baking sheet to cool for 10-15 minutes.
- Serve in cupcake liners or wrap in cellophane for gifts. Store at room temperature, best consumed within 2-3 days.
How to Serve Candy Apples
Serve candy apples on a platter for everyone to enjoy. You can place them in cupcake liners for an attractive presentation or wrap them in cellophane for a special gift. They are best eaten fresh but can make a sweet decoration for dessert tables.
How to Store Candy Apples
Store candy apples at room temperature in a cool, dry place. Make sure they are not exposed to moisture or humidity, as this can make the candy coating sticky. They are best enjoyed within 2-3 days of making them.
Tips to Make Candy Apples
- Use firm and crisp apples for the best texture.
- Make sure to dry the apples thoroughly after washing to ensure the candy coating sticks well.
- Be careful when working with hot sugar syrup to avoid burns.
- Feel free to experiment with different colors and flavors to personalize your candy apples.
Variation
For a fun twist, consider adding toppings such as crushed nuts, sprinkles, or shredded coconut after dipping the apples. You can also try flavored candy recipes by replacing vanilla extract with other flavors like almond or lemon.
FAQs
1. Can I use other types of apples?
Yes! You can use any firm apple variety that you enjoy. Granny Smith and Honeycrisp are popular choices for their tartness and crunch.
2. How can I tell when the syrup is ready?
The syrup reaches the hard crack stage at 300°F. You can use a candy thermometer for accuracy. If you don’t have one, you can drop a small amount of syrup into cold water; if it forms hard threads, it’s ready.
3. What can I do if the candy coating is too thick?
You can thin out the candy mixture by adding a little more water or corn syrup during the cooking process. Just be cautious not to alter the consistency too much, as it can affect the final coating.
