Description
Sweet and crispy candied apple slices make for a delightful treat perfect for sharing.
Ingredients
- 2 large apples
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 teaspoon cinnamon (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Wash and slice the apples into thin wedges.
- In a saucepan, combine the sugar and water over medium heat until the sugar is dissolved.
- Add cinnamon and vanilla extract if desired.
- Bring the mixture to a boil and let it simmer until it reaches a candy consistency.
- Dip each apple slice into the syrup, coating thoroughly.
- Place the coated apple slices on a parchment-lined baking sheet and let them cool until the candy hardens.
Notes
Customize with flavors like caramel or sea salt for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American