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Candied Apple Slices

Candied apple slices are a delicious treat that combines the crispness of apples with the sweetness of candy. They make for a fun snack or dessert and are perfect for sharing at gatherings or enjoying on your own. Whether you’re looking for a new way to enjoy apples or want to impress friends and family with a simple yet delightful recipe, candied apple slices are an excellent choice.

Why Make This Recipe

Making candied apple slices is not only easy but also a fun activity. These treats are a great way to use up extra apples and can be enjoyed in many different ways. They are perfect for parties, as a unique addition to a lunch box, or as a cozy snack at home. Plus, you can customize them by adding different flavors, making them a versatile option for everyone.

How to Make Candied Apple Slices

Ingredients

2 large apples
1 cup granulated sugar
1/2 cup water
1/2 teaspoon cinnamon (optional)
1 teaspoon vanilla extract (optional)

Directions

Wash and slice the apples into thin wedges.
In a saucepan, combine the sugar and water over medium heat until the sugar is dissolved.
Add cinnamon and vanilla extract if desired.
Bring the mixture to a boil and let it simmer until it reaches a candy consistency.
Dip each apple slice into the syrup, coating thoroughly.
Place the coated apple slices on a parchment-lined baking sheet and let them cool until the candy hardens.

How to Serve Candied Apple Slices

Candied apple slices can be enjoyed on their own, or you can serve them as part of a dessert platter. They can also be paired with ice cream or yogurt for an extra special treat. For a festive touch, consider drizzling melted chocolate on top or sprinkling some nuts for added texture.

How to Store Candied Apple Slices

To store candied apple slices, place them in an airtight container. They will stay fresh for about a week at room temperature. If you want to keep them longer, you can refrigerate them, but the texture may change slightly.

Tips to Make Candied Apple Slices

Choose firm apples like Honeycrisp, Fuji, or Granny Smith for the best texture.
Make sure the apple slices are evenly coated for consistent flavor and texture.
Allow the candy coating to cool completely before storing to prevent sticking.

Variation

You can customize your candied apple slices by adding flavors such as caramel, or even a sprinkle of sea salt for a sweet and salty combination. Feel free to experiment with different spices like nutmeg or ginger for a unique twist.

FAQs

1. Can I use different types of apples?
Yes! You can use any type of apple you like. However, firmer apples work better for this recipe.

2. Can I make this recipe vegan?
Yes! You can substitute granulated sugar with a vegan-friendly sugar option, and the syrup will still work great.

3. What can I do if the candy doesn’t harden?
If the candy doesn’t harden, it may need to be boiled a bit longer to reach the right consistency. Keep an eye on it as it cooks!