Description
Enjoy a classic dish with these fun and easy Campfire Chicken Pot Pie Packets, perfect for outdoor cooking.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (e.g., peas, carrots, corn)
- 1 can cream of chicken soup
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Refrigerated pie crusts or puff pastry
- Aluminum foil
Instructions
- In a bowl, mix together the shredded chicken, mixed vegetables, cream of chicken soup, onion powder, garlic powder, salt, and pepper.
- Lay out a sheet of aluminum foil and place a portion of the chicken mixture in the center.
- Cut the pie crust or puff pastry into squares and place over the chicken mixture, sealing the edges.
- Fold the foil around the packet securely.
- Place the packets over the campfire or grill, cooking for about 15-20 minutes until the crust is golden brown.
- Carefully open the packets and enjoy your cozy chicken pot pie!
Notes
For an extra crispy crust, allow the packets to cook a few minutes longer. You can prepare the packets in advance and store them in the refrigerator until ready to cook.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American