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Campfire Chicken Pot Pie Packets

Campfire Chicken Pot Pie Packets are a fun and easy way to enjoy a classic dish while spending time outdoors. These delicious little packets are packed with flavor and are perfect for camping trips or a backyard barbecue. With tender chicken, mixed veggies, and flaky crust, this recipe will quickly become a favorite around the campfire.

Why Make This Recipe

There are many reasons to make Campfire Chicken Pot Pie Packets. First, they are incredibly simple to prepare, making them perfect for beginners or anyone short on time. Second, they are a great way to enjoy a comforting meal in a unique format. Finally, cooking them over a fire adds a special smoky flavor that enhances the overall taste!

How to Make Campfire Chicken Pot Pie Packets

Ingredients

2 cups cooked chicken, shredded
1 cup mixed vegetables (e.g., peas, carrots, corn)
1 can cream of chicken soup
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper to taste
Refrigerated pie crusts or puff pastry
Aluminum foil

Directions

In a bowl, mix together the shredded chicken, mixed vegetables, cream of chicken soup, onion powder, garlic powder, salt, and pepper.
Lay out a sheet of aluminum foil and place a portion of the chicken mixture in the center.
Cut the pie crust or puff pastry into squares and place over the chicken mixture, sealing the edges.
Fold the foil around the packet securely.
Place the packets over the campfire or grill, cooking for about 15-20 minutes until the crust is golden brown.
Carefully open the packets and enjoy your cozy chicken pot pie!

How to Serve Campfire Chicken Pot Pie Packets

Serve the Campfire Chicken Pot Pie Packets hot off the grill or fire. You can enjoy them straight from the foil or slide them onto a plate for a more formal presentation. They pair well with a simple green salad or some fresh fruit to balance the meal.

How to Store Campfire Chicken Pot Pie Packets

If you have any leftovers, you can store the cooled packets in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving again.

Tips to Make Campfire Chicken Pot Pie Packets

For an extra crispy crust, allow the packets to cook a few minutes longer over the fire.
Experiment with different types of veggies or add spices to personalize the flavor.
If you’re short on time, use rotisserie chicken instead of cooking your own.

Variation

You can easily turn these packets into a vegetarian option by using cooked vegetables and leaving out the chicken. Instead, add some beans or lentils for protein.

FAQs

Q: Can I use frozen vegetables instead of fresh?
A: Yes, frozen vegetables work great in this recipe. Just make sure they are thawed and drained before adding them to the mixture.

Q: How can I make this recipe gluten-free?
A: Use gluten-free pie crust or pastry for this recipe to make it gluten-free.

Q: Can I prepare the packets ahead of time?
A: Absolutely! You can prepare the packets a few hours in advance and store them in the refrigerator until you’re ready to cook them over the fire.