Description
A delicious and colorful salad combining cooked spaghetti with crisp vegetables and zesty dressing, perfect for any occasion.
Ingredients
- 1 lb spaghetti, cooked and drained
- 1 1/2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 2 zucchini, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 red onion, diced
- 1 can sliced black olives, drained
- 1 bottle Italian dressing
- 1/2 cup parmesan cheese, grated
- 1 tablespoon sesame seeds
- 1 teaspoon paprika
- 1/2 teaspoon celery seed
- 1/4 teaspoon garlic powder
Instructions
- Cook spaghetti according to package instructions, then drain and rinse in cold water.
- In a large bowl, combine the zucchini, cherry tomatoes, cucumber, both bell peppers, onion, and black olives.
- In a separate bowl, whisk together the Italian dressing, sesame seeds, parmesan cheese, paprika, celery seed, and garlic powder.
- Toss the cooked spaghetti with the mixed veggies, olives, and dressing until well combined.
- Chill in the refrigerator for 3 hours. Serve chilled and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Flavors may deepen as it sits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Chilling
- Cuisine: American