Cajun Stuffed Jumbo Pasta Shells
Cajun Stuffed Jumbo Pasta Shells
Introduction
Cajun Stuffed Jumbo Pasta Shells are a delicious twist on the classic stuffed pasta dish. With spicy Cajun flavors, creamy filling, and tender pasta, this meal is perfect for a gathering, family dinner, or simply a cozy night in. It combines the comforting qualities of pasta with the bold taste of Cajun cooking, making it a meal you won’t forget.
Why Make This Recipe
This recipe is a fantastic option for anyone looking to try something new. It’s full of flavor, easy to make, and uses simple ingredients you might already have at home. The combination of rotisserie chicken and Cajun seasoning brings a comforting yet exciting taste to the table. Plus, it’s a fun way to enjoy pasta and impress your friends and family!
How to Make Cajun Stuffed Jumbo Pasta Shells
Making Cajun Stuffed Jumbo Pasta Shells is simple and rewarding. Just follow these steps to create a dish full of flavor and rich textures.
Ingredients
- Jumbo pasta shells
- Rotisserie chicken
- Cajun seasoning
- Bell pepper
- Ricotta cheese
- Three cheese blend
- Heavy cream
- Onions
- Garlic
- Butter
- Flour
- Milk
Directions
- Boil jumbo shells in heavily salted water for exactly 2 minutes less than package directions. Rinse with cold water after draining.
- Sauté onions and bell peppers until translucent. Add garlic at the end. Add chicken and Cajun seasoning; allow to warm.
- Cook butter and flour until slightly nutty. Whisk in heavy cream and other liquids slowly until thickened.
- Spoon the filling into the shells. Arrange shells in sauce with openings upward. Cover with foil for the first baking phase, then uncover to finish baking.
How to Serve Cajun Stuffed Jumbo Pasta Shells
Serve the Cajun Stuffed Jumbo Pasta Shells hot from the oven, drizzled with extra sauce. They pair well with a simple green salad or garlic bread for a complete meal. Garnish with fresh parsley for added flavor and color.
How to Store Cajun Stuffed Jumbo Pasta Shells
Store any leftover Cajun Stuffed Jumbo Pasta Shells in an airtight container in the fridge. They can be kept for up to 3 days. If you want to freeze them, place the prepared shells in a freezer-safe container, and they can last for up to 2 months.
Tips to Make Cajun Stuffed Jumbo Pasta Shells
- Make sure to not overcook the shells, as they will continue cooking in the oven.
- Feel free to adjust the amount of Cajun seasoning according to your taste.
- You can use other proteins like shrimp or sausage if you prefer.
Variation
You can make a vegetarian version of this recipe by swapping the rotisserie chicken for sautéed mushrooms and spinach. This will keep the dish flavorful while making it suitable for vegetarians.
FAQs
Q1: Can I use homemade pasta shells instead of store-bought?
A1: Yes! Homemade pasta shells can add a personal touch and fresh taste to this recipe.
Q2: Is there a way to make this dish ahead of time?
A2: Absolutely! You can prepare the stuffed shells and sauce ahead of time and then bake them when you’re ready to serve.
Q3: How can I make this dish spicier?
A3: To add more heat, consider using extra Cajun seasoning or adding chopped jalapeños to the filling.
Cajun Stuffed Jumbo Pasta Shells
- Total Time: 65 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A delicious twist on the classic stuffed pasta dish, combining spicy Cajun flavors with creamy filling.
Ingredients
- Jumbo pasta shells
- Rotisserie chicken
- Cajun seasoning
- Bell pepper
- Ricotta cheese
- Three cheese blend
- Heavy cream
- Onions
- Garlic
- Butter
- Flour
- Milk
Instructions
- Boil jumbo shells in heavily salted water for exactly 2 minutes less than package directions. Rinse with cold water after draining.
- Sauté onions and bell peppers until translucent. Add garlic at the end. Add chicken and Cajun seasoning; allow to warm.
- Cook butter and flour until slightly nutty. Whisk in heavy cream and other liquids slowly until thickened.
- Spoon the filling into the shells. Arrange shells in sauce with openings upward.
- Cover with foil for the first baking phase, then uncover to finish baking.
Notes
Garnish with fresh parsley for added flavor and color. Adjust Cajun seasoning according to taste.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Cajun
Cajun Stuffed Jumbo Pasta Shells
- Total Time: 65 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A delicious twist on the classic stuffed pasta dish, combining spicy Cajun flavors with creamy filling.
Ingredients
- Jumbo pasta shells
- Rotisserie chicken
- Cajun seasoning
- Bell pepper
- Ricotta cheese
- Three cheese blend
- Heavy cream
- Onions
- Garlic
- Butter
- Flour
- Milk
Instructions
- Boil jumbo shells in heavily salted water for exactly 2 minutes less than package directions. Rinse with cold water after draining.
- Sauté onions and bell peppers until translucent. Add garlic at the end. Add chicken and Cajun seasoning; allow to warm.
- Cook butter and flour until slightly nutty. Whisk in heavy cream and other liquids slowly until thickened.
- Spoon the filling into the shells. Arrange shells in sauce with openings upward.
- Cover with foil for the first baking phase, then uncover to finish baking.
Notes
Garnish with fresh parsley for added flavor and color. Adjust Cajun seasoning according to taste.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Cajun
