Cajun Salmon Fettuccine

Cajun Salmon Fettuccine

Introduction

Cajun Salmon Fettuccine is a delicious and creamy pasta dish that combines the bold flavors of Cajun seasoning with tender salmon. This dish is perfect for a hearty dinner and is sure to impress your family and friends. With its rich sauce and flavorful ingredients, it brings a taste of the South to your kitchen.

Why Make This Recipe

Creating Cajun Salmon Fettuccine at home is an excellent way to enjoy a filling meal without spending hours in the kitchen. It’s a one-pan recipe that is easy to prepare, and it offers a delightful blend of spice and creaminess. Plus, it’s a great way to include healthy salmon in your diet while enjoying a comforting pasta dish.

How to Make Cajun Salmon Fettuccine

Making Cajun Salmon Fettuccine is simple and quick. Here’s how you do it:

Ingredients:

• 2 salmon fillets
• 2 tablespoons Cajun seasoning
• 8 oz fettuccine pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

1. Coat the salmon fillets with Cajun seasoning on both sides.
2. Heat olive oil in a skillet over medium heat and cook the salmon for 4–5 minutes on each side until cooked through. Remove the salmon and set aside.
3. In the same skillet, sauté the minced garlic for about a minute until fragrant.
4. Add the heavy cream and bring to a gentle simmer.
5. Stir in the Parmesan cheese and season with salt and pepper.
6. Cook the fettuccine according to package instructions, then drain.
7. Toss the pasta in the Alfredo sauce until well coated.
8. Flake the salmon into large pieces and gently fold it into the pasta and sauce.
9. Garnish with chopped parsley and serve warm.

How to Serve Cajun Salmon Fettuccine

Serve Cajun Salmon Fettuccine warm, straight from the skillet. You can place it on individual plates or in a large serving bowl. A sprinkle of extra Parmesan and some fresh parsley on top will enhance the presentation. Pair it with a simple salad or garlic bread for a complete meal.

How to Store Cajun Salmon Fettuccine

If you have leftovers, you can store Cajun Salmon Fettuccine in an airtight container in the fridge. It will stay fresh for up to 2 days. To reheat, simply warm it in a skillet over low heat, adding a splash of cream or water if it seems dry.

Tips to Make Cajun Salmon Fettuccine

• For extra flavor, marinate the salmon in the Cajun seasoning for 30 minutes before cooking.
• Adjust the amount of Cajun seasoning to suit your spice preference.
• You can add vegetables like spinach or bell peppers to the pasta for added nutrition and color.

Variation

For a lighter version, you can substitute the heavy cream with a mix of Greek yogurt and a little chicken broth. You can also try using shrimp instead of salmon for a different seafood twist.

FAQs

1. Can I use frozen salmon?
Yes, you can use frozen salmon fillets. Just make sure to thaw them properly before seasoning and cooking.

2. Is this recipe kid-friendly?
Yes, this recipe is kid-friendly. If your kids are sensitive to spice, you can reduce the Cajun seasoning or omit it altogether.

3. What can I serve with Cajun Salmon Fettuccine?
You can serve it with a green salad, garlic bread, or steamed vegetables for a complete meal.

Cajun Salmon Fettuccine

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• Author: hamidkom
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Pescatarian

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Description

A delicious and creamy pasta dish featuring Cajun-seasoned salmon, perfect for a hearty dinner.

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Ingredients

• 2 salmon fillets
• 2 tablespoons Cajun seasoning
• 8 oz fettuccine pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

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Instructions

1. Coat the salmon fillets with Cajun seasoning on both sides.
2. Heat olive oil in a skillet over medium heat and cook the salmon for 4–5 minutes on each side until cooked through. Remove the salmon and set aside.
3. In the same skillet, sauté the minced garlic for about a minute until fragrant.
4. Add the heavy cream and bring to a gentle simmer.
5. Stir in the Parmesan cheese and season with salt and pepper.
6. Cook the fettuccine according to package instructions, then drain.
7. Toss the pasta in the Alfredo sauce until well coated.
8. Flake the salmon into large pieces and gently fold it into the pasta and sauce.
9. Garnish with chopped parsley and serve warm.

Notes

For extra flavor, marinate the salmon in the Cajun seasoning for 30 minutes before cooking. Adjust the amount of Cajun seasoning to suit your spice preference.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: Cajun