Caesar Chicken with Asparagus
Caesar Chicken with Asparagus is a delightful dish that brings together tender chicken breasts, fresh asparagus, and the classic flavors of Caesar dressing. This meal is not only delicious but also easy to prepare, making it perfect for busy weeknights or a casual dinner party.
Why Make This Recipe
Why should you try making Caesar Chicken with Asparagus? First, it combines the satisfying flavors of Caesar salad with juicy chicken and crisp veggies. Second, itās a one-pan dish, which means easy cleanup. Finally, itās a healthy choice packed with protein and fiber, making it a smart option for those looking to eat well.
How to Make Caesar Chicken with Asparagus
Ingredients:
- Boneless skinless chicken breasts
- Asparagus spears
- Caesar dressing
- Parmesan cheese
- Olive oil
- Salt and pepper
- Garlic powder
- Lemon wedges
Directions:
- Pat dry each chicken breast and season both sides with salt and pepper.
- Heat olive oil in a large oven-proof skillet over medium-high heat. Once the oil shimmers, lay chicken breasts in and cook each side about three to four minutes.
- Take the skillet off the heat and pour Caesar dressing over each piece. Use a spoon to cover all surfaces.
- Sprinkle grated Parmesan over the chicken.
- Nestle asparagus spears around the chicken in the skillet. Sprinkle with garlic powder and more cheese if desired.
- Transfer the skillet uncovered into your preheated oven. Cook for about twenty minutes. Chicken should be fully cooked and asparagus tender. A thermometer in the thickest part of the chicken should read 165 degrees.
- Pull from the oven and finish each serving with a squeeze of lemon. Serve hot.
How to Serve Caesar Chicken with Asparagus
Serve Caesar Chicken with Asparagus hot from the oven. This dish pairs wonderfully with a side of crusty bread or a fresh green salad. A few extra lemon wedges on the side can also enhance the flavor.
How to Store Caesar Chicken with Asparagus
To store leftovers, place the chicken and asparagus in an airtight container in the fridge. Make sure to eat within three days for the best taste. You can reheat in the oven or microwave until warm throughout.
Tips to Make Caesar Chicken with Asparagus
- Make sure your chicken is evenly seasoned for better flavor.
- Use fresh asparagus for the best texture and taste.
- Feel free to add more Parmesan cheese for a richer flavor.
Variation
For a twist on this recipe, try adding cherry tomatoes or bell peppers for extra color and taste. You can also substitute the Caesar dressing with a different dressing if you prefer.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking for even results.
What can I use if I don’t have Caesar dressing?
You can use ranch dressing or a lemon vinaigrette as a substitute.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free Caesar dressing. Always check the labels to be sure.

Caesar Chicken with Asparagus
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A delightful one-pan dish combining tender chicken breasts with fresh asparagus and classic Caesar flavors, perfect for busy weeknights.
Ingredients
- Boneless skinless chicken breasts
- Asparagus spears
- Caesar dressing
- Parmesan cheese
- Olive oil
- Salt and pepper
- Garlic powder
- Lemon wedges
Instructions
- Pat dry each chicken breast and season both sides with salt and pepper.
- Heat olive oil in a large oven-proof skillet over medium-high heat.
- Once the oil shimmers, lay chicken breasts in and cook each side about three to four minutes.
- Take the skillet off the heat and pour Caesar dressing over each piece, ensuring all surfaces are covered.
- Sprinkle grated Parmesan over the chicken.
- Nestle asparagus spears around the chicken in the skillet and sprinkle with garlic powder and more cheese if desired.
- Transfer the skillet uncovered into your preheated oven and cook for about twenty minutes or until the chicken is fully cooked and asparagus is tender.
- Once done, pull from the oven and finish each serving with a squeeze of lemon. Serve hot.
Notes
Use fresh asparagus for the best texture and flavor. Add more Parmesan cheese for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American