Name: Cabbage, Chickpea, and Carrot Salad with Honey Mustard Dressing
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 medium head of green cabbage, shredded; 1 (15-ounce) can chickpeas, rinsed and drained; 2 medium carrots, shredded; 1/4 cup red onion, thinly sliced; 1/4 cup chopped fresh parsley; 1/4 cup sunflower seeds; 3 tablespoons olive oil; 2 tablespoons apple cider vinegar; 2 tablespoons honey; 2 tablespoons Dijon mustard; 1 clove garlic, minced; Salt and pepper to taste

Description

A fresh and tasty salad packed with crunchy vegetables and a sweet, tangy honey mustard dressing.

Ingredients

1/2 medium head of green cabbage, shredded
1 (15-ounce) can chickpeas, rinsed and drained
2 medium carrots, shredded
1/4 cup red onion, thinly sliced
1/4 cup chopped fresh parsley
1/4 cup sunflower seeds
3 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons honey
2 tablespoons Dijon mustard
1 clove garlic, minced
Salt and pepper to taste

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Instructions

In a large bowl, combine the shredded cabbage, chickpeas, shredded carrots, red onion, parsley, and sunflower seeds.
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, and minced garlic. Season with salt and pepper to taste.
Pour the honey mustard dressing over the salad and toss well to combine.
Serve immediately or chill in the refrigerator for later.

Notes

For an extra kick, consider adding crumbled feta cheese or avocado slices on top. Store in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No Cooking
Cuisine: American