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Buttery Raspberry Crumble Cookies are a delightful treat that blends sweet and tangy flavors. These cookies are soft and buttery, with a wonderful crumbliness that makes each bite enjoyable. Whether you are baking for a special occasion or just to satisfy a craving, these cookies are sure to impress.

Why Make This Recipe

Making Buttery Raspberry Crumble Cookies is a great way to enjoy a mix of textures and flavors. The buttery dough pairs perfectly with the tartness of the raspberries, creating a cookie that is both rich and refreshing. Plus, this recipe is easy to follow, making it perfect for bakers of all skill levels. You’ll love the inviting aroma that fills your kitchen as they bake, and you’ll be excited to share these tasty cookies with friends and family.

How to Make Buttery Raspberry Crumble Cookies

Ingredients

1 cup unsalted butter, softened
1/4 cup granulated sugar
1/3 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup raspberries (fresh or frozen)
1/2 cup oats
1/4 teaspoon salt

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, powdered sugar, and vanilla extract until light and fluffy.
Gradually add in the flour and salt, mixing until just combined.
Fold in the oats and raspberries gently.
Using a tablespoon, drop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Buttery Raspberry Crumble Cookies!

How to Serve Buttery Raspberry Crumble Cookies

You can serve Buttery Raspberry Crumble Cookies warm or at room temperature. They go great with a cup of tea or coffee. If you are feeling extra fancy, you can serve them with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.

How to Store Buttery Raspberry Crumble Cookies

To keep your Buttery Raspberry Crumble Cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want to keep them longer, you can also freeze the cookies in an airtight bag for up to three months.

Tips to Make Buttery Raspberry Crumble Cookies

Make sure your butter is softened to room temperature for easier mixing.
Be gentle when folding in the raspberries to avoid breaking them too much.
For a little extra flavor, try adding a pinch of cinnamon to the dough.
If you want a crunchier texture, you can use old-fashioned oats instead of quick oats.

Variation

You can easily customize this recipe by using different fruits like blueberries or chopped strawberries. You can also try adding nuts, like pecans or walnuts, for added texture.

FAQs

1. Can I use other types of fruit in this recipe?
Yes, you can substitute raspberries with other berries or fruits of your choice, such as blueberries or chopped strawberries.

2. Is it necessary to use unsalted butter?
Using unsalted butter is preferred so you can control the saltiness of the cookies. However, if you only have salted butter, you can use that too; just reduce the added salt to a pinch.

3. Can I use gluten-free flour?
You can try using a gluten-free all-purpose flour blend, but keep in mind that the texture might change slightly.

Enjoy baking your Buttery Raspberry Crumble Cookies, and don’t forget to share with others!