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Butter Cake (Light and Moist)

Introduction

Butter cake is a classic dessert loved by many for its rich flavor and tender crumb. This light and moist version of butter cake is perfect for any occasion. Whether it’s a birthday, family gathering, or just a treat for yourself, this cake will surely delight everyone!

Why Make This Recipe

Making this butter cake is worth it because it combines simple ingredients to create a delicious and satisfying dessert. The light texture and moist crumb make each bite feel like a little piece of heaven. Plus, it’s easy to prepare, even for beginner bakers, and is a great way to impress friends and family!

How to Make Butter Cake

Follow these easy steps to create your own light and moist butter cake!

Ingredients

1 2/3 cups cake flour (200 g)
1/4 cup milk powder (50 g)
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs, room temperature
2/3 cup whole milk, room temperature (150 ml)
3/4 cup salted butter, softened (170 g)
1/3 cup granulated sugar (80 g)
3/4 cup powdered sugar (100 g)
2 teaspoons SP cake emulsifier (10 g)

Directions

Preheat the oven to 300°F (150°C).
Sift together the cake flour, milk powder, baking powder, and salt. Set aside.
In another bowl, whisk together the eggs and milk until smooth. Set aside.
In a mixing bowl, beat the butter and granulated sugar until just combined. Then add the powdered sugar and beat until light and fluffy, scraping the bowl as needed.
Add the SP cake emulsifier and beat for 1 minute on medium speed.
Slowly pour in the egg-milk mixture while mixing on low speed. Mix until fully incorporated.
Gradually add the dry ingredients in three additions, mixing gently after each addition until smooth.
Mix on medium speed for 1 minute, then reduce to low speed for 1 more minute to eliminate air bubbles.
Pour about 1 lb (500 g) of batter into a lined baking tray.
Place the tray into a larger pan lined with damp paper towels and filled with water to create a steam bath.
Bake for 70 minutes, or until a toothpick inserted in the center comes out clean.

How to Serve Butter Cake

Once your butter cake is baked and cooled, you can serve it plain or with a dusting of powdered sugar. For an extra touch, add a scoop of ice cream or some fresh fruits on the side. It’s perfect with a cup of tea or coffee!

How to Store Butter Cake

Store your butter cake in an airtight container at room temperature for up to three days. If you want to keep it for a longer time, you can refrigerate it for up to a week. To enjoy it later, wrap it tightly in plastic wrap and freeze it for up to three months.

Tips to Make Butter Cake

Make sure all your ingredients are at room temperature for the best results.
Be gentle when mixing in the dry ingredients to keep the cake light and airy.
Use fresh baking powder for optimal rise.

Variation

You can add flavor variations to enhance your butter cake. Try adding a teaspoon of vanilla extract for a classic touch, or sprinkle in some lemon zest for a fresh and tangy twist!

FAQs

Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter. Just add a pinch of salt to your batter to balance the flavors.
What if I don’t have SP cake emulsifier?
If you don’t have SP cake emulsifier, you can still make the cake. It may be slightly denser, but it will still taste great.
Can I add chocolate or fruit into the batter?
Yes, you can fold in chocolate chips or small pieces of fruit like berries into the batter before baking for added flavor!