Buckeye Bars

Buckeye Bars are a delightful treat that combines the classic flavors of peanut butter and chocolate. These rich, sweet bars are inspired by the famous Ohio buckeye candy, with their delicious layers of creamy peanut butter and smooth chocolate. Whether you are preparing for a party, a holiday gathering, or just a sweet snack at home, these bars are sure to please everyone.

Why Make This Recipe

Making Buckeye Bars is fun and easy. They require simple ingredients that you may already have in your pantry. Plus, they come together quickly and can be stored for later, making them perfect for busy days. The combination of peanut butter and chocolate is irresistible, making these bars a crowd favorite. Whether you’re sharing them with friends or enjoying them by yourself, Buckeye Bars are a sweet treat that everyone loves.

How to Make Buckeye Bars

Making Buckeye Bars is straightforward and doesn’t take much time. Just follow these simple steps, and you’ll have a delicious dessert ready to enjoy.

Ingredients:

• 8 tablespoons salted sweet cream butter, softened
• 3 cups creamy peanut butter
• 2 teaspoons pure vanilla extract
• 4 cups powdered sugar
• 12 ounces semi-sweet chocolate chips
• 2 tablespoons vegetable oil

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a mixing bowl, combine the softened butter, creamy peanut butter, and vanilla extract until smooth.
3. Gradually mix in the powdered sugar until combined and dough-like. Press this mixture firmly into the bottom of the prepared baking dish.
4. In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Heat in the microwave in 30-second increments, stirring in between, until fully melted and smooth.
5. Pour the melted chocolate ganache over the peanut butter layer, spreading it evenly.
6. Refrigerate for at least 2 hours until set.
7. Cut into bars and serve.

How to Serve Buckeye Bars

Serve Buckeye Bars chilled or at room temperature. They make a perfect dessert for any gathering, and you can cut them into various sizes depending on your preference. Pair these bars with a glass of milk or a scoop of vanilla ice cream for an extra special treat.

How to Store Buckeye Bars

Store Buckeye Bars in an airtight container in the refrigerator. They will stay fresh for about one week. You can also freeze them if you want to save some for later. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer. To enjoy again, let them thaw in the refrigerator.

Tips to Make Buckeye Bars

• Make sure your butter is softened to room temperature for easy mixing.
• Use a spatula or your hands to press the peanut butter mixture firmly into the bottom of the pan for a solid base.
• Stir the chocolate frequently while melting to avoid burning it.
• Let the bars chill completely in the refrigerator for the best texture.

Variation

You can add crushed peanuts or chocolate sprinkles on top for added texture and flavor. If you prefer, you can use dark chocolate instead of semi-sweet chocolate for a richer taste.

FAQs

1. Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will give your bars a nice texture.

2. Can I make these bars without a microwave?
Yes, you can melt the chocolate chips using a double boiler on the stove for a more controlled melting process.

3. How thick should the layers be?
For the best results, aim for about 1 inch thickness for the peanut butter layer and a thin layer of chocolate on top.

Enjoy making and eating your delicious Buckeye Bars!