Spread the love

Brownies are a classic dessert loved by many. They are rich, fudgy, and indulgent. Adding nuts to brownies not only gives them a wonderful crunch but also enhances their flavor. This Brownie with Nuts recipe is simple to follow and guarantees delicious results. Whether you are baking for yourself or for friends, these brownies will surely impress everyone.

Why Make This Recipe

This brownie recipe is perfect for several reasons. First, it’s easy to make with just a few ingredients. Second, it offers a delightful blend of flavors with the combination of chocolate and nuts. Finally, homemade brownies are always fresher and tastier than store-bought. Enjoying a warm brownie right from the oven is one of life’s little pleasures!

How to Make Brownie with Nuts

Ingredients:

200g dark chocolate
100g butter
200g sugar
4 eggs
200g all-purpose flour
1 teaspoon baking powder
100g walnuts (chopped)
1 teaspoon vanilla extract

Directions:

Preheat the oven to 180°C (350°F). Grease a baking pan.
Melt the chocolate and butter together in a saucepan over low heat. Once melted, let it cool slightly.
In a bowl, whisk together the sugar and eggs until pale and fluffy.
Stir in the melted chocolate mixture.
Sift in the flour and baking powder, and mix until combined.
Fold in the chopped walnuts and vanilla extract.
Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
Let it cool before serving.

How to Serve Brownie with Nuts

Once your brownies are cool, cut them into squares or rectangles. Serve them plain or with a scoop of vanilla ice cream on top. You can also drizzle some chocolate sauce or sprinkle powdered sugar for a beautiful presentation. These brownies are perfect for parties, family gatherings, or cozy evenings at home.

How to Store Brownie with Nuts

To keep your brownies fresh, store them in an airtight container at room temperature. They can last up to a week this way. If you want to keep them longer, you can freeze them. Just wrap each brownie individually in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to three months.

Tips to Make Brownie with Nuts

Make sure to use quality dark chocolate for the best flavor.
Do not overmix the batter; just mix until the ingredients are combined for fudgier brownies.
Let the brownies cool completely before cutting to avoid crumbling.

Variation

You can easily change this recipe by using different types of nuts, such as pecans or almonds. Additionally, you can add chocolate chips for extra gooeyness or even swirl in some peanut butter before baking.

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but keep in mind that it will make the brownies sweeter.

2. How can I tell when the brownies are done?
Insert a toothpick in the center of the brownies. If it comes out clean or with a few crumbs, they are done.

3. Can I make these brownies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.

Enjoy baking and indulging in these delightful Brownies with Nuts!