Brownie Mix Cookies
Brownie Mix Cookies
Introduction
Brownie Mix Cookies are a delicious and easy way to satisfy your sweet tooth. They combine the rich, chocolatey goodness of brownies with the chewy texture of cookies. This recipe is perfect for a quick treat or a fun baking project. Whether you’re a beginner or a seasoned baker, these cookies will surely impress.
Why Make This Recipe
Making Brownie Mix Cookies is not only simple but also a great way to use a box of brownie mix you may have at home. These cookies require minimal ingredients and come together in no time. You’ll get a delightful treat that combines the best of both worlds: the soft, fudgy center of brownies and the crisp edges of cookies. Plus, who can resist an easy dessert that’s loaded with chocolate chips?
How to Make Brownie Mix Cookies
Making these cookies is a straightforward process. Follow the steps below to whip up a batch of delicious Brownie Mix Cookies.
Ingredients:
- 1 (19.8 oz) box brownie mix
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 large eggs
- 3 tablespoons water
- 1 cup semisweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- In a medium bowl, combine the dry brownie mix, flour, oil, eggs, and water. Stir until a thick, uniform dough forms.
- Fold in the chocolate chips.
- Scoop tablespoon-sized mounds of dough onto the prepared baking sheet, spaced 2 inches apart.
- Bake for 8–10 minutes, until the edges look set and the centers are just beginning to firm up.
- Let the cookies rest on the baking sheet for 3–5 minutes before transferring them to a wire rack to cool completely.
How to Serve Brownie Mix Cookies
These cookies are best enjoyed warm, straight from the oven. You can serve them as is or with a scoop of vanilla ice cream on the side for an extra treat. Drizzling with chocolate or caramel sauce also adds a nice touch.
How to Store Brownie Mix Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. You can also freeze them for longer storage. Just make sure to place them in a freezer bag or container before freezing.
Tips to Make Brownie Mix Cookies
- Make sure not to overmix the dough; you want it to be thick but well combined.
- Adjust the baking time according to your oven—every oven is different!
- Experiment with different types of chocolate chips, like milk or white chocolate, for a fun twist.
Variation
You can add nuts, like walnuts or pecans, to the dough for added crunch. You can also try adding a teaspoon of vanilla extract for extra flavor.
FAQs
Q: Can I use a different type of brownie mix?
A: Yes, feel free to use any brand or flavor of brownie mix you like!
Q: What if I don’t have vegetable oil?
A: You can substitute with melted butter or canola oil if you don’t have vegetable oil.
Q: How can I tell when the cookies are done baking?
A: The edges should be set and the centers will look slightly underbaked. They will continue to firm up as they cool.
Enjoy making these Brownie Mix Cookies, and treat yourself to a simple yet indulgent dessert!
Print
Brownie Mix Cookies
- Total Time: 20 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delicious and easy cookies combining the rich texture of brownies with the chewy goodness of cookies. Perfect for a quick treat.
Ingredients
- 1 (19.8 oz) box brownie mix
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 large eggs
- 3 tablespoons water
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- In a medium bowl, combine the dry brownie mix, flour, oil, eggs, and water. Stir until a thick, uniform dough forms.
- Fold in the chocolate chips.
- Scoop tablespoon-sized mounds of dough onto the prepared baking sheet, spaced 2 inches apart.
- Bake for 8–10 minutes, until the edges look set and the centers are just beginning to firm up.
- Let the cookies rest on the baking sheet for 3–5 minutes before transferring them to a wire rack to cool completely.
Notes
Best enjoyed warm. Serve with vanilla ice cream or drizzle with chocolate or caramel sauce for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
