Description
Juicy chicken thighs coated in a sweet and tangy glaze made from brown sugar and Dijon mustard. Perfect for a busy weeknight or special dinner.
Ingredients
- 6 boneless skinless chicken thighs (about 900g / 2 lbs)
- 3 tablespoons Dijon mustard
- 3 tablespoons brown sugar
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 2 garlic cloves, minced
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh thyme or parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish or oven-safe skillet.
- In a small bowl, mix together the Dijon mustard, brown sugar, olive oil, apple cider vinegar, minced garlic, smoked paprika, salt, and pepper until well combined.
- Place the chicken thighs in the dish and spoon the sticky mustard mixture evenly over each piece.
- Bake in the oven for 25–30 minutes, basting halfway through cooking until the chicken is cooked through and glazed.
Notes
For extra flavor, marinate the chicken thighs in the mustard mixture for 30 minutes before baking. You can also add a pinch of cayenne pepper for heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American