Brandy Alexander with Ice Cream
Are you looking for a fun and delicious twist on a classic cocktail? The Brandy Alexander with Ice Cream is a dreamy drink that combines the rich flavors of brandy and dark crème de cacao with creamy ice cream. This indulgent treat is perfect for special occasions or whenever you want to enjoy something sweet and comforting.
Why Make This Recipe
The Brandy Alexander with Ice Cream is not just any cocktail; it’s a dessert in a glass! The combination of smooth brandy and chocolate liqueur mixed with ice cream gives you a delightful experience. It’s a great way to impress your guests at a party or just to treat yourself after a long day. This recipe is simple and quick, making it easy for anyone to whip up.
How to Make Brandy Alexander with Ice Cream
Ingredients:
- 3/4 ounce brandy
- 3/4 ounce dark crème de cacao
- 2 cups ice cream
- Optional: chocolate shavings
- Optional: whipped cream
Directions:
- Optionally, for a thicker drink, put the alcohol and blender canister in the freezer for a couple of hours.
- Blend 1 cup of ice cream with the brandy and crème de cacao until smooth.
- Add the remaining cup of ice cream to the blender and blend again until smooth.
- Pour the mixture into a martini or any cocktail glass.
- Top with whipped cream and chocolate shavings if desired.
How to Serve Brandy Alexander with Ice Cream
Serve the Brandy Alexander with Ice Cream in chilled cocktail glasses to keep it nice and cold. It’s best enjoyed right after making it while it’s still creamy and smooth. You can add extra toppings like whipped cream and chocolate shavings for an added touch of indulgence.
How to Store Brandy Alexander with Ice Cream
This drink is best served fresh and cannot be stored for long. If you have leftovers, it’s better to freeze them in an airtight container. However, keep in mind that the texture may change once frozen and thawed.
Tips to Make Brandy Alexander with Ice Cream
- For a richer flavor, try using gourmet ice cream with interesting flavors like chocolate or coffee.
- For an extra cool drink, chill your glass in the freezer for a few minutes before pouring in the cocktail.
- Experiment with different ice cream flavors to find your perfect combination!
Variation
If you prefer a non-alcoholic version, you can make a mocktail by using chocolate milk and vanilla extract instead of brandy and crème de cacao. This will give you a similar creamy experience without the alcohol.
FAQs
Q: Can I use any type of brandy for this recipe?
A: Yes, you can use any brandy you like, though a good quality brandy will enhance the flavor.
Q: Can I make this drink ahead of time?
A: It’s best to make this cocktail fresh. However, you can prepare the ingredients in advance and blend them just before serving.
Q: What ice cream flavors work best?
A: Classic vanilla works well, but chocolate, coffee, and even mint chocolate chip can add exciting flavors to your Brandy Alexander with Ice Cream!
Brandy Alexander with Ice Cream
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
A dreamy cocktail that combines brandy, dark crème de cacao, and creamy ice cream for a delightful dessert in a glass.
Ingredients
- 3/4 ounce brandy
- 3/4 ounce dark crème de cacao
- 2 cups ice cream
- Optional: chocolate shavings
- Optional: whipped cream
Instructions
- Optionally, put the alcohol and blender canister in the freezer for a couple of hours for a thicker drink.
- Blend 1 cup of ice cream with the brandy and crème de cacao until smooth.
- Add the remaining cup of ice cream to the blender and blend again until smooth.
- Pour the mixture into a martini or any cocktail glass.
- Top with whipped cream and chocolate shavings if desired.
Notes
Serve in chilled cocktail glasses for the best experience. Best enjoyed fresh, but can be frozen for later, keeping in mind texture changes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
