Description
A delightful mix of tender brisket, rich cheddar cheese, and the sweet kick of bourbon and maple syrup, all nestled between crispy waffles.
Ingredients
- 1 lb brisket
- 1 cup bourbon
- 1/2 cup maple syrup
- 8 slices of bread
- 2 cups shredded cheddar cheese
- 4 waffles
- Butter
Instructions
- In a slow cooker, place the brisket and pour in the bourbon and maple syrup. Cook on low for 480 minutes or until the brisket is tender and easily shreds.
- Shred the brisket and set aside.
- Heat a skillet over medium heat and butter one side of each slice of bread.
- Place a slice of bread butter side down in the skillet and top with shredded cheddar cheese, shredded brisket, and another slice of bread, butter side up.
- Cook the sandwich until the bread is golden brown and the cheese is melted, flipping halfway through.
- Repeat with the remaining ingredients to make 4 sandwiches.
- Heat the waffles according to package instructions.
- Assemble the wafflewiches by placing a grilled cheese sandwich between two waffles.
- Serve hot and enjoy the delicious combination of flavors.
Notes
Serve warm with a side salad or crispy chips. Drizzle extra maple syrup on top if desired.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking, Grilling
- Cuisine: American