Bourbon-Maple Brisket Grilled Cheese Wafflewich

Bourbon-Maple Brisket Grilled Cheese Wafflewich

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Are you ready to take your grilled cheese game to the next level? The Bourbon-Maple Brisket Grilled Cheese Wafflewich is a delightful mix of flavors that will please your taste buds. This sandwich combines tender brisket, rich cheddar cheese, and the sweet kick of bourbon and maple syrup, all nestled between crispy waffles. It’s comfort food with a twist!

Why Make This Recipe

This recipe is perfect for a cozy dinner or a fun weekend lunch. It brings together classic flavors that everyone loves. Using brisket cooked in a slow cooker makes it easy and allows for tender meat. The combination of bourbon and maple syrup adds a unique flavor that makes this dish stand out. Plus, who doesn’t love a grilled cheese sandwich? When you add waffles, you create something truly special!

How to Make Bourbon-Maple Brisket Grilled Cheese Wafflewich

Ingredients

• 1 lb brisket
• 1 cup bourbon
• 1/2 cup maple syrup
• 8 slices of bread
• 2 cups shredded cheddar cheese
• 4 waffles
• Butter

Directions

1. In a slow cooker, place the brisket and pour in the bourbon and maple syrup. Cook on low for 8 hours or until the brisket is tender and easily shreds.
2. Shred the brisket and set aside.
3. Heat a skillet over medium heat and butter one side of each slice of bread.
4. Place a slice of bread butter side down in the skillet and top with shredded cheddar cheese, shredded brisket, and another slice of bread, butter side up.
5. Cook the sandwich until the bread is golden brown and the cheese is melted, flipping halfway through.
6. Repeat with the remaining ingredients to make 4 sandwiches.
7. Heat the waffles according to package instructions.
8. Assemble the wafflewiches by placing a grilled cheese sandwich between two waffles.
9. Serve hot and enjoy the delicious combination of flavors in this Bourbon-Maple Brisket Grilled Cheese Wafflewich.

How to Serve Bourbon-Maple Brisket Grilled Cheese Wafflewich

Serve the Bourbon-Maple Brisket Grilled Cheese Wafflewich warm and fresh. You can pair it with a side salad or some crispy chips for a complete meal. Don’t forget to drizzle some extra maple syrup on top if you like it sweeter!

How to Store Bourbon-Maple Brisket Grilled Cheese Wafflewich

If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for up to 3 days. To reheat, place them in a skillet over medium heat until heated through. You can also pop them in the microwave, but the skillet will keep them crispy.

Tips to Make Bourbon-Maple Brisket Grilled Cheese Wafflewich

• Make sure to shred the brisket well for even distribution in the sandwich.
• Use fresh bread for the best texture. Sourdough or whole grain can also add great flavor.
• Feel free to add some sautéed onions or jalapeños for extra flavor.
• If you want more crunch, consider using Texas toast instead of regular bread.

Variation

You can substitute the brisket with pulled pork or chicken for a different taste. The bourbon and maple syrup will still work beautifully with these meats.

FAQs

1. Can I make the brisket ahead of time?
Yes! You can cook the brisket a day or two in advance. Just store it in the refrigerator until you’re ready to assemble the sandwiches.

2. Is there a non-alcoholic version of this recipe?
Absolutely! You can replace bourbon with apple cider or chicken broth for flavor without the alcohol.

3. Can I use different cheese?
Yes! Feel free to experiment with different types of cheese like gouda or Monterey jack if you prefer.

Enjoy your mouthwatering Bourbon-Maple Brisket Grilled Cheese Wafflewich! It’s sure to be a hit with family and friends.