Spread the love

Bok Choy Stir-Fried Beef

Bok Choy Stir-Fried Beef is a delicious and quick dish that brings the flavors of tender beef together with fresh bok choy. This recipe is not only easy to make but also packed with nutrients and taste. The combination of savory sauces, ginger, and garlic makes it a perfect meal for any time of day.

Why Make This Recipe

There are many reasons to try Bok Choy Stir-Fried Beef. First, it’s a healthy and flavorful way to enjoy vegetables and protein. Second, it takes only about 30 minutes to prepare, making it ideal for busy weeknights. Lastly, this dish can be easily customized with your favorite ingredients. You can adjust the sauces and add other vegetables, making it a versatile addition to your cooking repertoire.

How to Make Bok Choy Stir-Fried Beef

Making Bok Choy Stir-Fried Beef is simple and straightforward. Follow the steps below to create this tasty dish in no time.

Ingredients:

300g beef sirloin or flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
1 teaspoon sesame oil
1 teaspoon sugar
2 teaspoons cornstarch
3 tablespoons vegetable oil
4 cups baby bok choy, halved lengthwise
3 cloves garlic, minced
1-inch piece fresh ginger, grated

Directions:

In a bowl, combine the sliced beef, soy sauce, oyster sauce, dark soy sauce, sesame oil, sugar, and cornstarch. Mix well and let marinate for 15-20 minutes.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the marinated beef to the skillet and stir-fry until browned and cooked through, about 3-5 minutes. Remove from skillet and set aside.
In the same skillet, add garlic and ginger, sauté for about 30 seconds until fragrant.
Add the bok choy and stir-fry for 2-3 minutes until it wilts but remains crisp.
Return the beef to the skillet, combine everything well, and cook for an additional minute.
Serve hot over rice or noodles.

How to Serve Bok Choy Stir-Fried Beef

Bok Choy Stir-Fried Beef is best served hot. You can serve it over a bed of steamed rice or noodles for a complete meal. Add some chopped green onions or sesame seeds on top for extra flavor and presentation.

How to Store Bok Choy Stir-Fried Beef

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for 2-3 days. When you’re ready to eat, reheat them in a pan over low heat until warmed through. You can also add a splash of water to prevent sticking.

Tips to Make Bok Choy Stir-Fried Beef

Make sure to slice the beef thinly against the grain for a more tender texture.
Don’t overcook the bok choy; you want it to remain crisp and bright green.
You can marinate the beef longer for even more flavor if you have extra time.

Variation

Feel free to customize this dish by adding other vegetables like bell peppers, carrots, or snap peas. You can also use chicken or shrimp in place of beef for a different protein option.

FAQs

1. Can I use frozen bok choy?
Yes, you can use frozen bok choy, but make sure to thaw and drain it before adding it to the stir-fry.

2. What can I serve with Bok Choy Stir-Fried Beef?
It pairs well with steamed rice, fried rice, or noodles. You can also serve it with a side of egg rolls.

3. Can I make this recipe ahead of time?
Yes, you can prepare the beef marinade ahead of time and store it in the fridge. Just marinate for a few hours or overnight for better flavor. Cook when you’re ready to serve.