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Blueberry Pie Bombs

Are you looking for a sweet treat that is easy to make and delicious? Blueberry Pie Bombs are the perfect solution! These bite-sized delights are filled with fruity blueberry goodness and wrapped in fluffy biscuit dough. They are quick to prepare and make a delightful dessert for any occasion.

Why Make This Recipe

Blueberry Pie Bombs are great for many reasons. They are simple to make, require very few ingredients, and the result is a warm, sweet treat that everyone will enjoy. Whether you have guests over or want a tasty snack for yourself, these bombs are fun and satisfying. Plus, they are perfect for any time of day!

How to Make Blueberry Pie Bombs

Ingredients

1 can refrigerated biscuits (8 count)
1/4 cup blueberry jam
1/4 cup fresh blueberries
4 tablespoons melted butter
Optional powdered sugar for dusting

Directions

Preheat your oven to 375°F (190°C).
Flatten each biscuit using your hands or a rolling pin.
Place a few teaspoons of blueberry jam and 2–3 fresh blueberries in the center of each flattened biscuit.
Fold the dough over the filling and press the edges to seal tightly.
Dip each pie bomb into the melted butter.
Arrange them on a baking tray.
Bake for 12–15 minutes or until golden brown.
Let them cool slightly before serving. Dust with powdered sugar if desired.

How to Serve Blueberry Pie Bombs

Serve Blueberry Pie Bombs warm for the best taste. They can be enjoyed on their own or paired with a scoop of vanilla ice cream. A light dusting of powdered sugar adds a nice touch, making them look even more appealing.

How to Store Blueberry Pie Bombs

To store any leftovers, place the Blueberry Pie Bombs in an airtight container at room temperature. They will stay fresh for a couple of days. If you need to keep them longer, you can refrigerate them, but be aware that this may change their texture slightly.

Tips to Make Blueberry Pie Bombs

Make sure to seal the edges of the biscuits tightly to avoid leakage during baking.
Experiment with different fruit jams for a variety of flavors.
If you want a more golden color, brush the tops of the bombs with additional melted butter before baking.

Variation

You can try making these with other fruits, like strawberries or raspberries. Just substitute the blueberry jam and berries with your preferred fruits for a different taste.

FAQs

Can I use frozen blueberries instead of fresh ones?
Yes, frozen blueberries work well too! Just ensure they are thawed and drained before using.

Can I make these pie bombs ahead of time?
Absolutely! You can prepare them and store them unbaked in the fridge. Bake them when you are ready to enjoy a warm treat.

How do I know when they are done baking?
Look for a golden brown color on the biscuits. You can also check by inserting a toothpick; it should come out clean.

Enjoy your delicious Blueberry Pie Bombs!