Description
A classic dessert featuring juicy blueberries baked into a soft and buttery crust, perfect for gatherings or weeknight treats.
Ingredients
- 2 cups fresh blueberries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla extract to the dry ingredients and mix well.
- Pour the batter into a greased baking dish.
- Evenly distribute the blueberries on top of the batter.
- Bake for 30-35 minutes or until the top is golden and a toothpick inserted comes out clean.
- Let it cool slightly, then serve warm with a scoop of vanilla ice cream.
Notes
Use fresh blueberries for the best flavor, but frozen ones work well too. Add cinnamon or lemon zest for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American