Blueberry Cobbler

Blueberry cobbler is a classic dessert that brings the sweet taste of summer into your home. With juicy blueberries baked into a soft and buttery crust, this dish is comfort food at its best. It’s easy to make and perfect for gatherings or weeknight treats.

Why Make This Recipe

There are several reasons to make blueberry cobbler. First, it’s simple and requires only a few ingredients, making it an ideal dessert for beginners. Secondly, blueberries are packed with antioxidants and are a healthy addition to your diet. Finally, who can resist the warm gooey dessert served with a scoop of vanilla ice cream? It’s a crowd-pleaser!

How to Make Blueberry Cobbler

Making blueberry cobbler is straightforward. Just follow the steps outlined below, and you will have a delicious dessert in no time.

Ingredients:

• 2 cups fresh blueberries
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
3. Add milk, melted butter, and vanilla extract to the dry ingredients and mix well.
4. Pour the batter into a greased baking dish.
5. Evenly distribute the blueberries on top of the batter.
6. Bake for 30-35 minutes or until the top is golden and a toothpick inserted comes out clean.
7. Let it cool slightly, then serve warm with a scoop of vanilla ice cream.

How to Serve Blueberry Cobbler

Blueberry cobbler is best served warm, right out of the oven. A scoop of vanilla ice cream on top adds a delightful creaminess that complements the sweet berries. You can also serve it with whipped cream for an extra treat.

How to Store Blueberry Cobbler

To store blueberry cobbler, let it cool completely before covering it with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the oven or microwave.

Tips to Make Blueberry Cobbler

• Use fresh blueberries for the best flavor, but frozen ones work well too. Just make sure to thaw and drain them before use.
• For added taste, sprinkle a little cinnamon or lemon zest into the batter.
• If you like a crunchier topping, consider adding rolled oats or chopped nuts to the batter before baking.

Variation

You can easily change this recipe to suit your tastes. For a mixed berry cobbler, replace half of the blueberries with raspberries or blackberries. You can also try different extracts like almond or coconut for a unique flavor twist.

FAQs

1. Can I use frozen blueberries?
Yes, frozen blueberries are a great substitute. Make sure to thaw and drain them first for the best results.

2. How long does it take to bake blueberry cobbler?
It typically takes 30-35 minutes to bake until golden brown and cooked through.

3. Can I make blueberry cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time, but it’s best baked fresh for the best texture. You can store leftovers in the fridge for up to 3 days.

Blueberry Cobbler

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• Author: hamidkom
• Total Time: 50 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

A classic dessert featuring juicy blueberries baked into a soft and buttery crust, perfect for gatherings or weeknight treats.

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Ingredients

• 2 cups fresh blueberries
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
3. Add milk, melted butter, and vanilla extract to the dry ingredients and mix well.
4. Pour the batter into a greased baking dish.
5. Evenly distribute the blueberries on top of the batter.
6. Bake for 30-35 minutes or until the top is golden and a toothpick inserted comes out clean.
7. Let it cool slightly, then serve warm with a scoop of vanilla ice cream.

Notes

Use fresh blueberries for the best flavor, but frozen ones work well too. Add cinnamon or lemon zest for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American