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Blueberry Cobbler is a delightful dessert that combines sweet, juicy blueberries with a buttery, cake-like topping. It’s a comforting dish that can be enjoyed warm from the oven or cooled and served later. Whether you’re having a family gathering or simply craving a sweet treat, this cobbler is sure to please everyone.

Why Make This Recipe

Making Blueberry Cobbler is easy and rewarding. This recipe requires simple ingredients that you may already have in your kitchen. It’s perfect for using up fresh blueberries, especially in the summer months when they’re at their peak flavor. Plus, it can be whipped up quickly, making it a fantastic option for a last-minute dessert. The warm, gooey berries paired with a scoop of vanilla ice cream makes for a perfect combination.

How to Make Blueberry Cobbler

Ingredients

2 cups fresh blueberries
1 cup all-purpose flour
1 cup sugar
1 cup milk
1/2 cup unsalted butter, melted
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract

Directions

Preheat the oven to 350°F (175°C).
In a bowl, mix the flour, sugar, baking powder, and salt together.
Stir in the milk and melted butter until the mixture is combined.
Pour the batter into a greased baking dish.
Scatter the fresh blueberries evenly over the batter.
Bake for 40-45 minutes or until the cobbler is golden brown.
Let cool slightly, then serve warm with vanilla ice cream.

How to Serve Blueberry Cobbler

Serve Blueberry Cobbler warm, fresh from the oven. It’s delicious on its own or paired with a scoop of vanilla ice cream or whipped cream. You can also drizzle it with a little bit of cream for extra richness. This dessert is perfect for any occasion and is sure to impress your guests.

How to Store Blueberry Cobbler

To store leftover Blueberry Cobbler, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Blueberry Cobbler

For a thicker cobbler, reduce the amount of milk slightly.
Add a sprinkle of cinnamon or nutmeg for extra flavor.
If you don’t have fresh blueberries, you can use frozen ones, but make sure to thaw and drain them first.
Experiment with different fruits like peaches or raspberries for a fun twist.

Variation

Try adding lemon zest for a bright, citrusy flavor. You can also mix in some chopped nuts like pecans or walnuts for added texture and taste.

FAQs

1. Can I use frozen blueberries?
Yes, you can! Just thaw and drain them before using to avoid extra moisture.

2. How do I know when the cobbler is done?
The cobbler is done when it’s golden brown and a toothpick inserted in the center comes out clean.

3. Can I make this ahead of time?
Yes, you can prepare the cobbler and refrigerate it before baking. Just add a little time to the baking if it’s cold from the fridge.

Enjoy making your Blueberry Cobbler and savor the delicious results!