Description
Deliciously soft and flaky biscuits packed with flavor, perfect for any meal.
Ingredients
- 1 stick salted butter
- 4 1/2 cups Bisquick or similar baking mix
- 1 cup lemon-lime soda (7-Up or Sprite)
- 1 cup sour cream (do not use light or reduced-fat)
Instructions
- Preheat oven to 425°F (220°C) and melt butter in a 9×13-inch baking dish.
- In a large bowl, combine Bisquick, lemon-lime soda, and sour cream to form a sticky dough.
- Turn out the dough onto a floured surface, adding more Bisquick if necessary.
- Pat or roll the dough into a circle about 1-inch thick.
- Cut out biscuits using a round cutter and place in the baking dish with melted butter.
- Bake for 10-12 minutes until golden brown and crisp.
- Let sit in the pan for 2-3 minutes before serving.
Notes
Serve warm with gravy, honey, or butter. Store in an airtight container for up to two days, or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side
- Method: Baking
- Cuisine: American