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Billion-Dollar Buttery Biscuits

Billion-Dollar Buttery Biscuits are an easy and delicious treat that everyone will love. With a flaky texture and rich buttery flavor, these biscuits are perfect for breakfast, dinner, or as a snack. You can enjoy them on their own or pair them with your favorite toppings.

Why Make This Recipe

These biscuits are not only simple to make, but they also taste amazing! They’re a great addition to any meal, and their buttery goodness makes them irresistible. Plus, they only require a few basic ingredients that you probably already have in your kitchen. Making these biscuits will impress your family and friends, making every occasion feel special.

How to Make Billion-Dollar Buttery Biscuits

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, cold and cubed
3/4 cup buttermilk
1/4 cup melted butter (for brushing)
Optional: herbs or cheese for added flavor

Directions

Preheat the oven to 450°F (230°C).
In a large bowl, whisk together the flour, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the buttermilk until just combined.
Turn the dough onto a floured surface and knead gently until it comes together.
Roll out to about 1 inch thick and cut out biscuits with a cutter.
Place biscuits on a baking sheet and brush the tops with melted butter.
Bake for 10-12 minutes until golden brown.
Serve warm.

How to Serve Billion-Dollar Buttery Biscuits

These biscuits are best served warm, straight from the oven. You can enjoy them with a pat of butter, honey, or your favorite jam. They also pair well with soups, stews, or simply on the side of your main dish.

How to Store Billion-Dollar Buttery Biscuits

To store leftover biscuits, let them cool completely, then place them in an airtight container. You can keep them at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week, or freeze them for up to 3 months. Reheat before serving for the best taste.

Tips to Make Billion-Dollar Buttery Biscuits

Use cold butter for the best texture. It helps create flaky layers.
Do not overmix the dough. Mix until just combined to keep the biscuits tender.
If you want to add extra flavor, consider mixing in herbs or cheese before kneading the dough.

Variation

Feel free to get creative with your biscuits! You can add shredded cheese, garlic powder, or even chopped herbs for a twist on the classic flavor. You could also try making mini biscuits for bite-sized treats.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours before baking.

Can I freeze the biscuits after baking?

Yes, you can freeze the baked biscuits. Just let them cool completely, then wrap them tightly in plastic wrap and place them in an airtight container.

What can I serve with biscuits?

Billion-Dollar Buttery Biscuits go great with gravy, soups, or even as a side for fried chicken. They are also tasty with sweet toppings like jelly or maple syrup.