Beef Enchilada Casserole

Beef Enchilada Casserole

Beef Enchilada Casserole is a comforting and delicious dish that brings the flavors of Mexican cuisine right to your table. This hearty casserole layers tortillas, seasoned ground beef, black beans, and plenty of melted cheese in a rich enchilada sauce. It’s a perfect meal for family gatherings, busy weeknights, or any time you’re craving something filling and satisfying.

Why Make This Recipe

This Beef Enchilada Casserole is not only tasty but also easy to prepare. With simple ingredients and straightforward steps, you can have a flavorful meal ready in no time. It’s great for feeding a crowd or saving leftovers for lunch the next day. Plus, the cheesy goodness is sure to please both kids and adults!

How to Make Beef Enchilada Casserole

Ingredients:

• 1 tablespoon olive oil
• 1 small yellow onion (diced)
• 1/2 teaspoon kosher salt
• 1 1/2 teaspoons cumin
• 2 teaspoons chili powder
• 1 tablespoon all-purpose flour
• 15 ounces tomato sauce
• 1 cup chicken stock
• 2 cloves garlic (minced)
• 1 pound ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 small yellow onion (diced)
• 4.5 ounces diced green chiles
• 15 ounces black beans (drained and rinsed)
• 12 corn tortillas (6 inches)
• 3 cups shredded colby jack cheese

Directions:

1. Preheat your oven to 350 degrees F (175 degrees C). Spray a 9 by 13 inch baking dish with cooking spray and set it aside.
2. In a large skillet for the enchilada sauce, heat 1 tablespoon of olive oil over medium heat. Add 1 diced onion and 1/2 teaspoon kosher salt. Sauté until the onion is translucent, about 5 minutes.
3. While the onion is cooking, add the ground beef to a separate skillet. Break it up and season with salt and pepper. Once the beef is broken up, add the second diced onion and cook until the beef is cooked through, about 5 minutes.
4. For the enchilada sauce, stir chili powder and cumin into the onion and cook for about 30 seconds. Then stir in 1 tablespoon of all-purpose flour. Slowly whisk in chicken stock. Next, stir in the tomato sauce and minced garlic. Bring it to a simmer and cook for 5 minutes, stirring occasionally.
5. Once the beef is cooked, remove it from the heat, drain the fat, and stir in the green chiles and black beans.
6. Optionally, pour the enchilada sauce into a blender and blend until smooth.
7. Pour 1/2 cup of enchilada sauce into the bottom of the prepared baking dish. Pour another 1/2 cup of enchilada sauce into the beef mixture.
8. Dip 6 tortillas in the remaining sauce to coat, and line the bottom of the casserole dish with them. Divide the beef mixture in half, adding half to the top of the tortillas in the pan. Top with 1 cup of cheese.
9. Dip the remaining 6 tortillas in the enchilada sauce and layer them over the beef mixture. Add the rest of the beef mixture on top and sprinkle with the remaining 2 cups of colby jack cheese.
10. Bake uncovered for 20 minutes, or until the cheese is bubbly.

How to Serve Beef Enchilada Casserole

Serve the Beef Enchilada Casserole hot from the oven. You can garnish it with fresh cilantro, sliced avocado, or a dollop of sour cream for extra flavor. It pairs well with a simple green salad or rice.

How to Store Beef Enchilada Casserole

To store any leftovers, let the casserole cool completely. Cover it tightly and place it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. When reheating, make sure it is heated through before serving.

Tips to Make Beef Enchilada Casserole

• If you want to add more veggies, you can include bell peppers, corn, or zucchini in the beef mixture.
• Feel free to swap the colby jack cheese for your favorite cheese, such as cheddar or Monterey Jack.
• Make it spicier by adding jalapeños or extra chili powder.

Variation

You can make a vegetarian version of this casserole by replacing the ground beef with grilled veggies, tofu, or a meat substitute. Use vegetable broth in place of chicken stock for a complete veggie dish.

FAQs

1. Can I use flour tortillas instead of corn tortillas?

Yes, you can use flour tortillas if you prefer. The texture will be different, but it will still be delicious.

2. Can I make this casserole ahead of time?

Absolutely! You can prepare it a day ahead and keep it in the refrigerator until you’re ready to bake it.

3. How can I make this dish healthier?

You can use lean ground beef, low-fat cheese, and add extra vegetables to make the casserole healthier while still delicious.

Beef Enchilada Casserole

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• Author: hamidkom
• Total Time: 45 minutes
• Yield: 6 servings
• Diet: None

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Description

A comforting and delicious casserole that layers tortillas, seasoned ground beef, black beans, and melted cheese in a rich enchilada sauce.

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Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion (diced)
• 1/2 teaspoon kosher salt
• 1 1/2 teaspoons cumin
• 2 teaspoons chili powder
• 1 tablespoon all-purpose flour
• 15 ounces tomato sauce
• 1 cup chicken stock
• 2 cloves garlic (minced)
• 1 pound ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 small yellow onion (diced)
• 4.5 ounces diced green chiles
• 15 ounces black beans (drained and rinsed)
• 12 corn tortillas (6 inches)
• 3 cups shredded colby jack cheese

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Instructions

1. Preheat your oven to 350°F (175°C). Spray a 9 by 13 inch baking dish with cooking spray and set it aside.
2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 diced onion and 1/2 teaspoon kosher salt. Sauté until the onion is translucent, about 5 minutes.
3. In a separate skillet, add the ground beef and season with salt and pepper. Cook until the beef is broken up and cooked through, about 5 minutes. Add the second diced onion to the beef.
4. For the enchilada sauce, stir chili powder and cumin into the sautéed onion and cook for about 30 seconds. Then stir in 1 tablespoon of all-purpose flour and slowly whisk in chicken stock. Stir in the tomato sauce and minced garlic, bring to a simmer, and cook for 5 minutes.
5. Once the beef is cooked, drain the fat, and stir in the green chiles and black beans.
6. Optionally, blend the enchilada sauce until smooth.
7. Pour 1/2 cup of enchilada sauce into the bottom of the baking dish. Add another 1/2 cup to the beef mixture.
8. Dip 6 tortillas in the remaining sauce and layer them in the dish. Add half of the beef mixture and top with 1 cup of cheese.
9. Add the remaining 6 tortillas, layer the rest of the beef mixture on top, and sprinkle with the remaining 2 cups of cheese.
10. Bake uncovered for 20 minutes, or until the cheese is bubbly.

Notes

Garnish with fresh cilantro, sliced avocado, or sour cream for extra flavor. Great for leftovers.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mexican