Beef and Macaroni Casserole

Beef and Macaroni Casserole is a hearty and comforting dish that is perfect for any dinner table. With its rich flavors and satisfying ingredients, this dish will warm your heart and fill your stomach. It combines the goodness of ground beef, pasta, and a tasty sauce, making it a family-friendly meal that is easy to prepare.

Why Make This Recipe

There are many reasons to love Beef and Macaroni Casserole. First, it is an easy one-pot meal that saves on cleanup time. Second, it’s versatile; you can add your favorite vegetables or spices to customize it to your family’s tastes. Finally, it’s a budget-friendly recipe that uses simple ingredients you may already have at home. Whether you’re feeding a big family or just want leftovers for lunch, this dish is sure to please!

How to Make Beef and Macaroni Casserole

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 (15 oz) can tomato sauce
• 1 (14.5 oz) can diced tomatoes
• 2 cups beef broth
• 1 tablespoon soy sauce
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups uncooked elbow macaroni
• 1 cup shredded cheddar cheese (optional)

Directions:

1. In a large pot or Dutch oven, cook the ground beef and chopped onion over medium heat. Stir until the beef is browned, and the onions are soft. Break up the meat as it cooks.
2. Drain any excess fat from the pot.
3. Stir in the minced garlic and cook for about 1 minute until it is fragrant.
4. Add in the tomato sauce, diced tomatoes with the juice, beef broth, soy sauce, paprika, and Italian seasoning. Bring this mixture to a boil.
5. Once boiling, stir in the uncooked elbow macaroni, making sure it’s submerged in the liquid.
6. Reduce the heat to low and let it simmer uncovered for 15-20 minutes. Stir occasionally until the pasta is tender.
7. Season with salt and pepper to taste.
8. If you are using cheese, remove it from heat and stir in the shredded cheddar until it melts and is well mixed.
9. Serve warm straight from the pot or ladle into bowls.

How to Serve Beef and Macaroni Casserole

Beef and Macaroni Casserole is best enjoyed hot. You can serve it directly from the pot for a homely touch or place it into individual bowls for your guests. It goes well with a simple side salad or some garlic bread.

How to Store Beef and Macaroni Casserole

Leftover Beef and Macaroni Casserole should be stored in an airtight container in the refrigerator. It will last for about 3-4 days. If you want to keep it longer, you can freeze it in a freezer-safe container and it will stay good for up to 2 months. Make sure to thaw it in the refrigerator before reheating.

Tips to Make Beef and Macaroni Casserole

• If you like it spicy, consider adding some red pepper flakes.
• You can throw in some frozen vegetables like peas or corn for added nutrition.
• For a creamier texture, stir in some cream cheese during the last few minutes of cooking.
• Adjust the seasonings to your taste, adding more soy sauce, or Italian seasoning as you prefer.

Variation

You can easily switch out the ground beef for ground turkey or chicken for a lighter version. Additionally, try using different types of cheese, such as mozzarella or pepper jack, for a twist on flavor.

FAQs

Q: Can I make this casserole ahead of time?
A: Yes, you can make it a day in advance. Just reheat it on the stove or in the oven before serving.

Q: Can I use whole wheat pasta instead of elbow macaroni?
A: Absolutely! Whole wheat pasta is a healthy option, and it will work well in this recipe.

Q: Is this casserole freezer-friendly?
A: Yes, it freezes well! Just be sure to store it in a freezer-safe container.

Enjoy making and sharing your Beef and Macaroni Casserole with family and friends!