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Bang Bang Shrimp Bowl

Bang Bang Shrimp Bowl is a delicious and fun dish that brings a taste of the coast right to your kitchen. With crispy shrimp, a creamy sauce, and a bed of fluffy rice, this recipe is sure to please everyone. It’s easy to make and perfect for a quick weekday dinner or a fun weekend meal.

Why Make This Recipe

Making Bang Bang Shrimp Bowl at home is a great way to enjoy a restaurant favorite without having to go out. The crispy shrimp combined with the sweet and spicy sauce delivers amazing flavor in every bite. Plus, you can customize it to fit your taste by adding more toppings or adjusting the spice level. It’s a simple and satisfying dish that will impress your friends and family.

How to Make Bang Bang Shrimp Bowl

Ingredients:

1 lb shrimp, peeled and deveined
1 cup corn starch
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tsp sriracha (optional)
Salt and pepper to taste
2 cups cooked rice
Chopped green onions for garnish
Lettuce or cabbage for serving

Directions:

In a bowl, combine mayonnaise, sweet chili sauce, and sriracha (if using) to make the bang bang sauce. Set aside.
Dredge the shrimp in corn starch, shaking off any excess.
In a large skillet, heat oil over medium-high heat. Fry the shrimp until golden brown and cooked through, about 2-3 minutes per side.
Remove the shrimp from the skillet and toss with the bang bang sauce.
To assemble the bowl, place cooked rice in the bottom, add shrimp on top, and garnish with chopped green onions and lettuce or cabbage.
Serve immediately and enjoy!

How to Serve Bang Bang Shrimp Bowl

Serve your Bang Bang Shrimp Bowl warm. Place it nicely on the table and let everyone dig in. It’s also great as a party dish where people can serve themselves. Don’t forget to add extra green onions and some lime wedges on the side for a refreshing touch!

How to Store Bang Bang Shrimp Bowl

If you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. Keep the shrimp and rice separate from the sauce to keep everything fresh. When you’re ready to eat, simply reheat in the microwave until warm.

Tips to Make Bang Bang Shrimp Bowl

Make sure the oil is hot enough before frying the shrimp for that perfect crunch.
Feel free to adjust the amount of sriracha based on your spice preference.
You can use cauliflower rice for a low-carb option.

Variation

You can add other toppings like sliced avocado, diced bell peppers, or even pineapple for a fruity twist. If you don’t like shrimp, try the same recipe with chicken or tofu!

FAQs

1. Can I make Bang Bang Shrimp Bowl ahead of time?
Yes, you can prepare the sauce and cook the shrimp ahead of time. Just assemble the bowl before serving for the best taste.

2. What is the best way to cook shrimp?
Frying the shrimp gives them a crispy texture, but you could also sauté or grill them if you prefer a lighter option.

3. Can I use frozen shrimp?
Absolutely! Just make sure to thaw the frozen shrimp completely and dry them well before cooking for the best results.

Enjoy making and sharing your Bang Bang Shrimp Bowl! It’s a simple dish with big flavor that everyone will love!