Bang Bang Chicken Fried Rice

Bang Bang Chicken Fried Rice

Introduction

Bang Bang Chicken Fried Rice is a delightful dish that combines the flavors of juicy chicken, fluffy rice, and colorful vegetables with a creamy spicy sauce. It’s a one-pan meal that is easy to make and great for busy weeknights. With its bold taste and vibrant colors, this dish is sure to please the whole family.

Why Make This Recipe

This recipe is perfect for several reasons. First, it’s quick to prepare and can be on the table in less than 30 minutes. Second, it uses simple ingredients that you may already have in your kitchen. Third, the Bang Bang sauce adds a special kick that makes this fried rice stand out from the usual recipes. It’s a fun way to enjoy fried rice while getting some protein and vegetables in one meal!

How to Make Bang Bang Chicken Fried Rice

Ingredients:

• 1 lb boneless skinless chicken breasts, cubed
• 2 tbsp vegetable oil
• 2 cups cooked rice
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 3 tbsp Bang Bang sauce (made from mayonnaise, sweet chili sauce, and sriracha)
• 2 green onions, chopped
• Salt and pepper to taste

Directions:

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the cubed chicken and cook until browned and fully cooked through.
2. Push the chicken to one side of the skillet and pour in the beaten eggs. Scramble the eggs until just set.
3. Add the mixed vegetables and cooked rice to the skillet, stirring to combine all the ingredients.
4. Pour the Bang Bang sauce over the rice mixture and stir until everything is well coated.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions before serving.

How to Serve Bang Bang Chicken Fried Rice

Serve Bang Bang Chicken Fried Rice hot right from the skillet. You can enjoy it as a main dish or pair it with a side of salad for a lighter meal. Adding some extra chopped green onions on top gives it a fresh touch.

How to Store Bang Bang Chicken Fried Rice

To store leftover Bang Bang Chicken Fried Rice, let it cool completely. Transfer it to an airtight container and refrigerate. It will keep well for up to 3 days. To reheat, microwave it until warm or stir-fry it in a pan.

Tips to Make Bang Bang Chicken Fried Rice

• Use day-old rice for the best results. It’s dryer and helps achieve the perfect texture.
• Feel free to add more vegetables or use different kinds according to your preference.
• Adjust the amount of Bang Bang sauce to make the dish as spicy or mild as you like.

Variation

You can easily make this dish vegetarian by replacing the chicken with tofu or additional vegetables. Seafood like shrimp can also be a delicious option as a protein substitute.

FAQs

1. Can I use leftover chicken in this recipe?
Absolutely! Leftover cooked chicken can be a great time-saver. Just add it in after scrambling the eggs.

2. What if I don’t have Bang Bang sauce?
You can make a quick version by mixing mayonnaise, sweet chili sauce, and sriracha together. Adjust the quantities to taste.

3. Can I freeze Bang Bang Chicken Fried Rice?
Yes, you can freeze it! Make sure it’s cooled completely before transferring it to a freezer-safe container. To reheat, thaw it overnight in the refrigerator and then warm it in the microwave or on the stove.

Bang Bang Chicken Fried Rice

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• Author: hamidkom
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: None

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Description

A delightful one-pan meal combining juicy chicken, fluffy rice, and colorful vegetables with a creamy spicy sauce.

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Ingredients

• 1 lb boneless skinless chicken breasts, cubed
• 2 tbsp vegetable oil
• 2 cups cooked rice
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 3 tbsp Bang Bang sauce (mayonnaise, sweet chili sauce, sriracha)
• 2 green onions, chopped
• Salt and pepper to taste

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Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the cubed chicken and cook until browned and fully cooked through.
2. Push the chicken to one side of the skillet and pour in the beaten eggs. Scramble the eggs until just set.
3. Add the mixed vegetables and cooked rice to the skillet, stirring to combine all the ingredients.
4. Pour the Bang Bang sauce over the rice mixture and stir until everything is well coated.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions before serving.

Notes

Use day-old rice for best texture. You can adjust the spice level of the Bang Bang sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Asian