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Bang Bang Chicken Fried Rice

Introduction

Bang Bang Chicken Fried Rice is a delightful blend of flavors and textures that brings a taste of Asia right to your kitchen. This dish features crispy chicken and savory rice mixed with a tangy and spicy bang bang sauce. It’s a complete meal that’s colorful, filling, and incredibly easy to pull together, especially if you have some leftover rice ready to go.

Why Make This Recipe

There are many reasons to make Bang Bang Chicken Fried Rice. First, it’s a fantastic way to use day-old rice, reducing food waste while putting a delicious meal on the table. Second, the combination of chicken, vegetables, and rice makes it a balanced dish that’s full of protein and nutrients. Additionally, the bang bang sauce adds a unique flavor that will impress your family and friends. Finally, it’s quick to prepare, making it a perfect weeknight dinner option.

How to Make Bang Bang Chicken Fried Rice

Ingredients:

Chicken breasts cut into bite-sized pieces
Day-old rice
Bang bang sauce
Carrots
Onion
Peas
Eggs
Sesame oil
Salt
Garlic
Butter
Soy sauce
Lemon juice
Green onions

Directions:

Toss chicken pieces with oil and seasonings. Cook chicken in an air fryer or skillet until golden brown and cooked through.
Heat sesame oil in a skillet or wok. Pour in beaten eggs with salt, scramble, then remove and set aside.
Add oil to the pan and cook carrots and onion for five minutes. Add minced garlic and sauté until fragrant.
Add day-old rice, breaking up clumps. Let it sit to get crispy, then stir.
Add the scrambled eggs, melted butter, soy sauce, lemon juice, and peas. Stir and cook until heated through.
Toss the cooked chicken with bang bang sauce. Pile on fried rice, drizzle more sauce, and sprinkle with green onions. Serve with cucumber salad or steamed broccoli.

How to Serve Bang Bang Chicken Fried Rice

Serve Bang Bang Chicken Fried Rice hot, right from the skillet. You can plate it individually or serve it family-style in a large bowl. It goes well with sides like cucumber salad or steamed broccoli to balance the meal with some fresh vegetables.

How to Store Bang Bang Chicken Fried Rice

To store leftovers, let the fried rice cool completely. Place it in an airtight container and store it in the refrigerator. It will last for about 3 to 4 days. Reheat it in a skillet or microwave before serving again.

Tips to Make Bang Bang Chicken Fried Rice

Make sure to use day-old rice, as fresh rice can be too sticky. This will help achieve that perfect fried texture.
Don’t skip the bang bang sauce—it’s what makes the dish unique!
Feel free to add other vegetables or protein, like shrimp or tofu if you prefer.

Variation

You can switch up the protein in this recipe. Try using shrimp or tofu for a different flavor profile. You can also add more vegetables like bell peppers or broccoli to make it even more colorful and nutritious.

FAQs

1. Can I use fresh rice instead of day-old rice?
Yes, but day-old rice is best as it’s less sticky. If using fresh rice, let it cool before using it.

2. Is bang bang sauce spicy?
Yes, bang bang sauce has a spicy kick to it, but you can adjust the level of spice according to your taste.

3. Can I make this dish without chicken?
Absolutely! You can substitute the chicken with vegetables, tofu, or keep it vegetarian by omitting the protein altogether.