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Banana Cheesecake Cake

Introduction

Banana Cheesecake Cake is a delightful dessert that combines the rich flavors of cheesecake with the sweet, comforting taste of banana cake. This recipe is perfect for any occasion, whether it’s a birthday party or just a sweet treat to enjoy at home. The combination of creamy cheesecake, moist banana cake, and dreamy banana pudding filling will make you and your guests come back for seconds!

Why Make This Recipe

If you love bananas and cheesecake, this recipe is for you! It brings together two beloved desserts in one delicious cake. It’s a show-stopping dessert that looks impressive but is surprisingly easy to make. Whether you’re craving something sweet or looking to impress friends and family, this cake is sure to please.

How to Make Banana Cheesecake Cake

Making this Banana Cheesecake Cake involves a few simple steps. You will create a creamy cheesecake layer, bake moist banana cake layers, and prepare a luscious banana pudding filling. Finally, you will assemble and decorate your cake for a beautiful presentation.

Ingredients:

Cream cheese, softened
Granulated sugar
Eggs
Sour cream
Vanilla extract
All-purpose flour
Baking powder
Baking soda
Salt
Unsalted butter, softened
Mashed ripe bananas
Buttermilk
Instant banana pudding mix
Cold milk
Whipped topping
Caramel sauce
Nilla wafers
Fresh banana slices

Directions:

Prepare the Cheesecake Layer: Preheat the oven to 325°F. Line a springform pan with parchment paper. Beat the cream cheese and sugar until smooth. Add the eggs, sour cream, and vanilla. Pour into the pan and bake for 45 minutes or until the center jiggles slightly. Cool completely.
Bake the Banana Cake Layers: Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans. Sift together the flour, baking powder, baking soda, and salt. Cream the butter and sugar until fluffy. Add the eggs, mashed bananas, and vanilla. Alternate adding dry ingredients and buttermilk. Divide the batter between the pans and bake for 25-30 minutes. Cool completely.
Make the Banana Pudding Filling: Whisk the pudding mix and cold milk until thickened. Gently fold in the whipped topping. Chill in the fridge.
Assemble the Cake: Place one banana cake layer on a platter. Spread half of the pudding filling on top. Place the cheesecake layer on top, followed by the remaining pudding filling. Top with the second banana cake layer. Chill the cake for at least 2 hours.
Decorate: Drizzle caramel sauce over the top. Garnish with Nilla wafers and fresh banana slices.

How to Serve Banana Cheesecake Cake

When serving Banana Cheesecake Cake, slice it into wedges and enjoy! This cake pairs well with coffee or tea and is perfect for any dessert table.

How to Store Banana Cheesecake Cake

To keep your Banana Cheesecake Cake fresh, store it in an airtight container in the refrigerator. It should stay good for up to 3-4 days. For longer storage, you can freeze individual slices in a freezer-safe container for up to 2 months.

Tips to Make Banana Cheesecake Cake

Make sure your cream cheese is softened to room temperature for easy mixing.
Use overripe bananas for a stronger banana flavor and added sweetness.
Chill the cake for a few hours or overnight for the best consistency.

Variation

For a chocolate twist, you can add chocolate chips to the banana cake batter. Alternatively, you can make a peanut butter frosting to complement the flavors of banana and cheesecake.

FAQs

1. Can I use store-bought cheesecake instead of making it from scratch?
Yes, you can use store-bought cheesecake to save time, but homemade cheesecake adds a richer flavor.

2. How can I make this cake gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend to make the cake gluten-free.

3. Can I make this cake a day in advance?
Yes! In fact, the flavors usually deepen and improve if you let the cake sit overnight in the fridge before serving.

Enjoy the process of baking and sharing this delicious Banana Cheesecake Cake with friends and family!