Baked Ziti with Ground Beef and Ricotta
Baked Ziti with Ground Beef and Ricotta is a classic Italian-American dish that many love for its comforting flavors and simple preparation. This hearty pasta bake is perfect for family dinners or a gathering with friends. With layers of pasta, savory ground beef, creamy ricotta, and melted cheese, it is a meal that pleases everyone.
Why Make This Recipe
There are several reasons to make Baked Ziti. First, it is easy to prepare and requires only a few ingredients. It is also a great way to feed a crowd without spending hours in the kitchen. Plus, it is a dish that can be made ahead of time and baked when ready to serve. The cheesy goodness and rich taste make it a surefire hit at any table.
How to Make Baked Ziti with Ground Beef and Ricotta
Ingredients
- 1 pound ziti pasta
- 1 pound ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Cook the ziti pasta according to the package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft, about 5 to 7 minutes. Drain any excess fat.
- Add the marinara sauce, Italian seasoning, salt, and pepper. Stir and simmer for 5 minutes.
- In a large bowl, combine the cooked ziti, beef mixture, ricotta cheese, and half of the mozzarella cheese. Mix well.
- Pour the mixture into a 9 by 13 inch baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 to 15 minutes, until the cheese is golden and bubbly.
- Let cool slightly before serving. Garnish with fresh basil if desired.
How to Serve Baked Ziti
To serve Baked Ziti, simply scoop portions onto plates once it has cooled a bit. Offer a side salad and some garlic bread to make it a complete meal. The dish can also be topped with more fresh basil or a sprinkle of extra Parmesan for extra flavor!
How to Store Baked Ziti
Leftover Baked Ziti can be stored in an airtight container in the refrigerator for up to 3 to 4 days. Alternatively, you can freeze it for longer storage. To reheat, simply place it in the oven until warm, or microwave individual portions.
Tips to Make Baked Ziti
- Cook the pasta just until it’s al dente, so it doesn’t become too soft during baking.
- Feel free to add vegetables such as bell peppers or spinach for added nutrition.
- For extra flavor, you can use Italian sausage instead of ground beef.
Variation
If you want to switch things up, try using different cheeses like feta or add some spices like crushed red pepper for heat. You can also make a vegetarian version by replacing the ground beef with mushrooms or lentils.
FAQs
1. Can I make Baked Ziti ahead of time?
Yes! You can prepare it a day in advance. Just store it in the refrigerator before baking, and pop it in the oven when you’re ready.
2. Is Baked Ziti freezer-friendly?
Absolutely! Baked Ziti freezes well. Make sure to let it cool completely before storing it in a freezer-safe container.
3. Can I use other pasta shapes instead of ziti?
Yes, you can use other pasta shapes like penne or rotini. Just ensure it is a shape that holds sauce well.
Enjoy making this delicious Baked Ziti with Ground Beef and Ricotta! It’s a comforting dish that’s sure to become a favorite at your table.
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Baked Ziti with Ground Beef and Ricotta
- Total Time: 55 minutes
- Yield: 6 servings
- Diet: Omnivore
Description
A classic Italian-American dish, Baked Ziti with Ground Beef and Ricotta is a hearty pasta bake that combines ziti, ground beef, ricotta, and melted cheese for a comforting meal.
Ingredients
- 1 pound ziti pasta
- 1 pound ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ziti pasta according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft, about 5 to 7 minutes. Drain any excess fat.
- Add the marinara sauce, Italian seasoning, salt, and pepper. Stir and simmer for 5 minutes.
- In a large bowl, combine the cooked ziti, beef mixture, ricotta cheese, and half of the mozzarella cheese. Mix well.
- Pour the mixture into a 9×13 inch baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 to 15 minutes until the cheese is golden and bubbly.
- Let cool slightly before serving. Garnish with fresh basil if desired.
Notes
Leftover Baked Ziti can be stored in an airtight container in the refrigerator for up to 3 to 4 days or frozen for longer storage. Cook the pasta just until it’s al dente to prevent it from becoming too soft during baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
