Description
A comforting classic with creamy cheese sauce and tender pasta, perfect for families and gatherings.
Ingredients
- 16 oz elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions, then drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Add the milk and cream, stirring until heated through.
- Gradually add in the cheddar and mozzarella cheeses, stirring until melted and smooth.
- Combine the cheese sauce with the cooked macaroni, mixing well.
- Pour the macaroni and cheese mixture into a greased baking dish.
- Sprinkle additional cheese on top if desired.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Let cool slightly before serving.
Notes
For a crunchier top, consider adding breadcrumbs before baking. You can customize by using different cheeses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American