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Baked Macaroni and Cheese

Baked Macaroni and Cheese is a comforting classic that brings warmth and joy to any meal. With its creamy cheese sauce and tender pasta, it is a favorite dish for families and friends. Whether served as a main dish or a side, this recipe is sure to please everyone at the table.

Why Make This Recipe

Making Baked Macaroni and Cheese at home is simple and rewarding. It allows you to customize the flavors and ingredients to your liking. Plus, it’s a perfect dish for gatherings, potlucks, or a cozy night in. Homemade mac and cheese is always better than store-bought because you know exactly what goes into it, and it tastes fresher and more delicious!

How to Make Baked Macaroni and Cheese

Ingredients:

16 oz elbow macaroni
4 cups shredded sharp cheddar cheese
2 cups shredded mozzarella cheese
2 cups whole milk
1 cup heavy cream
1/2 cup unsalted butter

Directions:

Preheat your oven to 350°F (175°C).
Cook the macaroni according to package instructions, then drain and set aside.
In a saucepan, melt the butter over medium heat.
Add the milk and cream, stirring until heated through.
Gradually add in the cheddar and mozzarella cheeses, stirring until melted and smooth.
Combine the cheese sauce with the cooked macaroni, mixing well.
Pour the macaroni and cheese mixture into a greased baking dish.
Sprinkle additional cheese on top if desired.
Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
Let cool slightly before serving.

How to Serve Baked Macaroni and Cheese

Serve your Baked Macaroni and Cheese hot from the oven. It pairs nicely with a crisp green salad or some garlic bread. You can also garnish it with a sprinkle of parsley for a touch of color!

How to Store Baked Macaroni and Cheese

To store leftovers, let the mac and cheese cool completely. Place it in an airtight container and refrigerate for up to 3-5 days. You can also freeze the dish for longer storage. Just be sure to thaw it in the refrigerator before reheating.

Tips to Make Baked Macaroni and Cheese

Use a mix of cheeses for more flavor. Gouda or Parmesan can be great additions.
For a crunchier top, consider adding breadcrumbs before baking.
Adjust the creaminess by adding more or less milk and cream according to your preference.

Variation

You can easily turn this classic recipe into a gourmet dish by adding cooked bacon, vegetables like broccoli or spinach, or even spicing it up with jalapeños for a kick!

FAQs

1. Can I use any type of pasta for this recipe?
Yes, you can use other types of pasta, but elbow macaroni is the traditional choice.

2. How can I make this dish healthier?
You can use whole wheat pasta, low-fat cheese, and skip the heavy cream for a lighter version.

3. Can I make Baked Macaroni and Cheese ahead of time?
Yes, you can prepare it a day in advance and keep it in the fridge. Just bake it before serving.

Enjoy your delicious Baked Macaroni and Cheese—it’s a dish that everyone will love!