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Baked Cream Cheese Chicken Taquitos

Introduction

Baked Cream Cheese Chicken Taquitos are a delicious and easy dish perfect for any meal or snack. These crispy taquitos are filled with a creamy chicken mixture and baked to golden perfection. They make for a great appetizer at parties or a simple weeknight dinner that your family will love.

Why Make This Recipe

You should make Baked Cream Cheese Chicken Taquitos because they are quick to prepare, full of flavor, and can be customized to suit your taste. They are a crowd-pleaser and can be served with a variety of dipping sauces. Plus, baking them instead of frying makes them a healthier choice.

How to Make Baked Cream Cheese Chicken Taquitos

Ingredients:

2 cups cooked shredded chicken
8 oz cream cheese, softened
1 cup shredded cheese (cheddar or Mexican blend)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon cumin
10 small flour or corn tortillas
Olive oil spray or melted butter (for brushing)
Salt and pepper to taste

Directions:

Preheat the oven to 400°F (200°C).
In a bowl, combine the cooked chicken, cream cheese, shredded cheese, garlic powder, onion powder, chili powder, cumin, salt, and pepper. Mix well until combined.
Warm the tortillas in the microwave for about 30 seconds to make them pliable.
Spoon about 2-3 tablespoons of the chicken mixture onto each tortilla and roll tightly.
Place the taquitos seam-side down on a baking sheet lined with parchment paper.
Lightly spray or brush the taquitos with olive oil or melted butter.
Bake for 20-25 minutes until golden and crispy.
Serve with your favorite dipping sauce.

How to Serve Baked Cream Cheese Chicken Taquitos

Baked Cream Cheese Chicken Taquitos can be served hot out of the oven with your favorite dipping sauces. Some great options are salsa, guacamole, or sour cream. They can also be enjoyed with a side salad or some fresh veggies for a complete meal.

How to Store Baked Cream Cheese Chicken Taquitos

To store leftover taquitos, place them in an airtight container in the fridge. They will stay fresh for about 3-4 days. You can also freeze them before baking. Just wrap them tightly and store them in the freezer for up to 2 months. When you’re ready to enjoy, bake them from frozen, adding a few extra minutes to the cooking time.

Tips to Make Baked Cream Cheese Chicken Taquitos

Make sure your cream cheese is softened to ensure easy mixing.
Feel free to add extra spices or ingredients, such as diced jalapeños or corn, for more flavor.
If you prefer crunchier taquitos, bake them for a few more minutes.

Variation

You can swap out the chicken for ground beef, turkey, or even beans for a vegetarian option. For a spicy kick, add some diced green chilies or hot sauce into the mixture.

FAQs

Can I use store-bought rotisserie chicken?
Yes! Using rotisserie chicken is a great time-saver and adds extra flavor to the taquitos.
Can I make these taquitos ahead of time?
Absolutely! You can prepare the filling and fill the tortillas ahead of time. Just store them in the fridge and bake them when you’re ready to serve.
What should I do if my tortillas crack while rolling?
If your tortillas crack, warm them a bit longer in the microwave. This makes them more flexible and easier to roll without breaking.

Enjoy making your Baked Cream Cheese Chicken Taquitos! They are sure to impress your family and friends.