Baked Cannelloni

Baked Cannelloni

Introduction

Baked Cannelloni is a wonderful Italian dish that brings comfort and joy to any meal. This dish features pasta tubes filled with a delicious mixture of sausage, mushrooms, and cheese, all topped with a creamy béchamel sauce. It’s hearty, satisfying, and perfect for sharing with family and friends.

Why Make This Recipe

You should make Baked Cannelloni because it is both delicious and filling. Not only does it combine rich flavors of meat, cheese, and spices, but it also offers a fun cooking experience. Whether for a special occasion or a cozy family dinner, this dish is sure to impress everyone at the table.

How to Make Baked Cannelloni

Making Baked Cannelloni is easier than you might think. Follow these simple steps, and you will have a tasty dish ready in no time!

Ingredients:

• 1 pound Italian Sausage, casing removed
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 ounces mushrooms, finely chopped
• 12 ounces mozzarella cheese, cubed or shredded
• 2 egg yolks
• 6 tablespoons butter
• 6 tablespoons flour
• 3 cups whole milk
• 12 Cannelloni pasta shells
• 1/2 cup mozzarella cheese, grated
• 1/4 cup Parmesan cheese, shredded
• 1 teaspoon dried oregano

Directions:

1. Make the filling: Sauté the onion, mushroom, and sausage in a pan until they are cooked through.
2. Create the béchamel sauce: In a separate pot, combine the butter, flour, and milk. Stir until the mixture thickens.
3. Mix the filling: Take half of the béchamel sauce and mix it with the sausage mixture and mozzarella cheese.
4. Fill the pasta: Carefully fill each Cannelloni shell with the sausage and cheese mixture. Place them in a baking dish and pour the remaining béchamel sauce on top.
5. Add toppings: Sprinkle the grated mozzarella cheese, Parmesan cheese, and dried oregano on top.
6. Bake: Preheat your oven to 400°F and bake for 45 minutes until golden and bubbly.
7. Let cool: Allow the dish to cool for a few minutes before serving. Enjoy!

How to Serve Baked Cannelloni

Serve Baked Cannelloni hot from the oven. It pairs well with a simple green salad and some crusty bread. You can also add some extra Parmesan cheese on top for an extra flavor boost!

How to Store Baked Cannelloni

If you have leftovers, you can store Baked Cannelloni in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Baked Cannelloni

• Use fresh herbs like parsley or basil for added flavor.
• Cook the Cannelloni shells for a few minutes before filling to make them easier to fill.
• Feel free to mix in different vegetables or cheeses based on your preferences.

Variation

You can easily change the filling by using ground beef or turkey instead of Italian sausage. Additionally, adding spinach or ricotta cheese can give a nice twist to the classic recipe.

FAQs

1. Can I make Baked Cannelloni in advance?
Yes! You can prepare the dish up to the baking step and refrigerate it for a day. Just bake it when you are ready to serve.

2. Can I freeze Baked Cannelloni?
Absolutely! Once baked and cooled, you can freeze the leftovers. Just wrap it tightly in plastic wrap and foil for best results.

3. What can I serve with Baked Cannelloni?
Baked Cannelloni goes well with a fresh salad, garlic bread, or a side of steamed vegetables for a complete meal.

Enjoy cooking Baked Cannelloni, and savor every delicious bite!

Baked Cannelloni

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• Author: hamidkom
• Total Time: 65 minutes
• Yield: 4 servings
• Diet: Meat

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Description

Baked Cannelloni is a wonderful Italian dish featuring pasta tubes filled with a delicious mixture of sausage, mushrooms, and cheese, topped with a creamy béchamel sauce.

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Ingredients

• 1 pound Italian Sausage, casing removed
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 ounces mushrooms, finely chopped
• 12 ounces mozzarella cheese, cubed or shredded
• 2 egg yolks
• 6 tablespoons butter
• 6 tablespoons flour
• 3 cups whole milk
• 12 Cannelloni pasta shells
• 1/2 cup mozzarella cheese, grated
• 1/4 cup Parmesan cheese, shredded
• 1 teaspoon dried oregano

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Instructions

1. Sauté the onion, mushroom, and sausage in a pan until cooked through.
2. In a separate pot, combine butter, flour, and milk; stir until the mixture thickens to create béchamel sauce.
3. Mix half of the béchamel sauce with the sausage mixture and mozzarella cheese.
4. Carefully fill each Cannelloni shell with the sausage and cheese mixture, then place them in a baking dish and pour the remaining béchamel sauce on top.
5. Sprinkle the grated mozzarella cheese, Parmesan cheese, and dried oregano on top.
6. Preheat oven to 400°F and bake for 45 minutes until golden and bubbly.
7. Allow dish to cool for a few minutes before serving.

Notes

Use fresh herbs like parsley or basil for added flavor. Cook the Cannelloni shells for a few minutes before filling to make them easier to fill. Consider different vegetables or cheeses based on preference.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian